Compound microbial preparation and application thereof
A technology of compound microorganisms and preparations, applied in the field of silage, can solve problems such as instability and poor fermentation effect, and achieve the effect of eliminating spoilage, improving feed palatability and good fermentation effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] (1) Strains
[0029] Photosynthetic bacterial strains, lactic acid bacterial strains, yeast bacterial strains, actinomycete bacterial strains, and filamentous bacterial strains were purchased from China Industrial Microbiology Culture Collection and Management Center. It can also be a commercially available product, which is not limited here, and all bacteria belonging to the above-mentioned types can be used, wherein the actinomycete strain is preferably a high-temperature actinomycete strain, and the filamentous bacteria strain is preferably Aspergillus oryzae or Niger Aspergillus. The yeast bacterial strain is preferably Saccharomyces cerevisiae, brewer's yeast and the like. The lactic acid bacteria species may be lactobacillus or the like.
[0030] (2) culture medium
[0031] Photosynthetic bacteria slant medium: sodium acetate 1.145g / L, peptone 0.055g / L, sodium bicarbonate 0.6g / L, sodium thiosulfate 0.4g / L, sodium chloride 0.3g / L, magnesium sulfate 0.1g / L , Pot...
Embodiment 2
[0042] The preparation mode of photosynthetic bacteria inoculum, lactic acid bacteria inoculum, yeast bacteria inoculum, actinomycetes inoculum, and filamentous bacteria inoculum is different from Example 1 in that the inclined-plane thalline-activation (photosynthetic bacteria, lactic acid bacteria adopt corresponding Culture medium), yeast bacteria, actinomycetes, and filamentous bacteria use beef extract peptone agar medium)—according to 8% (volume percentage content) inoculum size, insert wort medium 30 ° C, 100 RPM shaker culture 30h —15% (volume percentage content) inoculum amount is connected to the reaction kettle (wort medium) at 30°C and 150RPM for 30h—the cultured photosynthetic bacteria agent, lactic acid bacteria agent, yeast bacteria agent, actinomycete bacteria The agent and the filamentous bacteria agent were inserted into the solid fermentation medium at a ratio of 0.5:1—incubate at 35°C for 30 hours—collect the bacteria and make powder, and dry it for later us...
Embodiment 3
[0046] The preparation mode of photosynthetic bacteria inoculum, lactic acid bacteria inoculum, yeast bacteria inoculum, actinomycetes inoculum, and filamentous bacteria inoculum is different from Example 1 in that the inclined-plane thalline-activation (photosynthetic bacteria, lactic acid bacteria adopt corresponding Culture medium), yeast bacteria, actinomycetes, and filamentous bacteria use beef extract peptone agar medium)—according to 15% (volume percentage) inoculum size, insert wort medium for 20 ℃, 200RPM shaker culture 20h —25% (volume percentage content) inoculum amount is connected to the reaction kettle (wort medium) at 20°C and 100RPM for 20h—the cultured photosynthetic bacteria agent, lactic acid bacteria agent, yeast bacteria agent, actinomycete bacteria Inoculate into solid fermentation medium at a ratio of 2:1 for filamentous bacterial agent and filamentous bacterial agent—incubate at 25°C for 20 hours—collect the bacterial cells to make powder, and dry for la...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com