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Pungent litse fruit composite oil and production method thereof

A production method, the technology of cayenne berry, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of raw and spicy taste, single aroma, etc., and achieve the effect of promoting digestion, increasing the aroma of cooked food, and low production cost

Inactive Publication Date: 2015-12-23
杨绍荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems of the prior art that the oil of cassava has a spicy taste and relatively single aroma, and provides a composite oil of cassava and a preparation method thereof. The composite oil of cassia is mainly composed of 45 to 55 parts of rapeseed oil , 30-40 parts of wood ginger, 2-4 parts of ginger, 3-5 parts of shallot, 2-4 parts of garlic, 0.5-1.5 parts of mountain pepper, and 2-4 parts of Luo Han Guo

Method used

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Examples

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Embodiment Construction

[0014] A wood ginger oil, mainly made of the following raw materials in parts by weight: 50 parts of lettuce oil, 35 parts of wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and fennel oil 1 serving, 3 servings of Luo Han Guo.

[0015] The making of above-mentioned wood ginger seed oil comprises following processing steps:

[0016] (1) Take 35 parts of wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and 3 parts of Luo Han Guo, crush them and set aside;

[0017] (2) Take 50 parts of lettuce oil and heat it in a pot. During the heating process, add 35 parts of crushed wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and 3 parts of Luo Han Guo share;

[0018] (3) When the cayenne seed in the boiling lettuce oil turns slightly black, cool it to below 60°C, then add 1 part of fennel oil, mix well, and then filter to obtain the calyx tre...

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PUM

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Abstract

The present invention discloses a pungent litse fruit composite oil which is produced from the following main raw materials: raw rapeseed oil, pungent litse fruit, fresh ginger, chive, garlic, litsea pungens, anise oil and lohanguo siraitia fruit. The production method mainly comprises the following steps: crushing the pungent litse fruit, fresh ginger, chive, garlic, litsea pungens and lohanguo siraitia fruit, frying the crushed materials in heated raw rapeseed oil, and adding the anise oil to obtain the pungent litse fruit composite oil. According to the present invention, fresh ginger, chive, garlic, litsea pungens, lohanguo siraitia fruit and other spices are added during the process of heating raw rapeseed oil, so that the produced pungent litse fruit composite oil has unique flavor and rich taste, and has effects of enhancing appetite and promoting digestion. After the raw rapeseed oil is cooled to a certain temperature, a proper amount of anise oil is added for flavoring, so that the fragrance of anise oil can be fully retained in the finished oil, and the effect of fragrance increasing for food cooking is achieved. The present production method has a simple process and a low production cost, and no chemical fresh-keeping agents and preservatives are added during the production process, so that the produced oil is beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of edible oil processing, and relates to a compound oil of caymansifolia and a preparation method thereof. Background technique [0002] Wood ginger, also known as pheasant, woody seed, litsea cubeba, green bark, etc., is a perennial deciduous small tree belonging to the genus of lauraceae. It is widely distributed in Sichuan, Guizhou, Hubei, Hunan and other south of the Yangtze River in my country. Each province is one of the unique spice plant resources in China. Ginger seed oil mainly comes from the fruit and is a natural mixed spice. Its main component is citral, which has the effect of clearing fragrant fruit. , Cellulose AD agent, widely used in food, medicine, pesticides, cosmetics and other daily necessities. [0003] In the edible industry, as a condiment, wood ginger seed oil has the effect of increasing aroma and removing fishy smell. Its unique flavor is not only beneficial to enhancing appetite...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 杨绍荣
Owner 杨绍荣
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