Pungent litse fruit composite oil and production method thereof
A production method, the technology of cayenne berry, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of raw and spicy taste, single aroma, etc., and achieve the effect of promoting digestion, increasing the aroma of cooked food, and low production cost
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[0014] A wood ginger oil, mainly made of the following raw materials in parts by weight: 50 parts of lettuce oil, 35 parts of wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and fennel oil 1 serving, 3 servings of Luo Han Guo.
[0015] The making of above-mentioned wood ginger seed oil comprises following processing steps:
[0016] (1) Take 35 parts of wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and 3 parts of Luo Han Guo, crush them and set aside;
[0017] (2) Take 50 parts of lettuce oil and heat it in a pot. During the heating process, add 35 parts of crushed wood ginger, 3 parts of ginger, 4 parts of chives, 3 parts of garlic, 1 part of mountain pepper, and 3 parts of Luo Han Guo share;
[0018] (3) When the cayenne seed in the boiling lettuce oil turns slightly black, cool it to below 60°C, then add 1 part of fennel oil, mix well, and then filter to obtain the calyx tre...
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