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Vertical fuel gas inclinable frying pan

A gas-fired, vertical technology, which is applied to heating devices, cooking utensils, household appliances, etc., can solve the problems of delaying the second use of the frying pan, consuming physical strength, and time-consuming, achieving a simple structure and preventing flames from escaping. Out, prevent the effect of harm

Active Publication Date: 2015-12-16
广州煌子西厨设备制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The large wok has a large capacity. When the wok is full of dishes, its overall weight can reach 200 catties, and ordinary people cannot lift it
Existing woks are divided into liftable and non-liftable woks; for non-liftable woks, when the dishes need to be out of the wok, the master uses a spatula to shovel out the dishes in the wok, which is also very time-consuming and delays The time for the second use of the wok; for the liftable wok, because the existing wok that can be lifted is to use the manual to raise the wok through the transmission mechanism, because the wok is relatively heavy, so when the wok is raised The process requires a lot of physical effort

Method used

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  • Vertical fuel gas inclinable frying pan
  • Vertical fuel gas inclinable frying pan
  • Vertical fuel gas inclinable frying pan

Examples

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Embodiment Construction

[0032] The present invention will be further described below in conjunction with the accompanying drawings of the specification.

[0033] Such as Figure 1 to 3 As shown, a vertical gas-fired tiltable wok includes a pot body 5, a pot cover that matches the pot body 5, a frame for supporting the pot body 5, and a lifting mechanism for lifting the pot body 5 4 and the heating assembly.

[0034] Such as image 3 As shown, the pot body 5 includes a rear sealing plate, a front sealing plate 51, a bottom plate, and side sealing plates 53 located on the left and right sides of the pot body 5. The top of the pot body 5 is open, and the top and bottom are generally small in shape. The front sealing plate 51 includes a middle trapezoidal plate 511 located in the middle position and side trapezoidal plates 512 located on both sides of the middle trapezoidal plate 511. The bottom side of the middle trapezoidal plate 511 is connected to the bottom plate, one side of the side trapezoidal plate...

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PUM

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Abstract

A vertical fuel gas inclinable frying pan comprises a pan body, a pan cover matched with the pan body, a rack used for supporting the pan body, a lifting mechanism used for lifting the pan body, and a heating assembly. The lifting mechanism is arranged below the pan body and comprises a cylinder, a rotating shaft, a first connecting rod, a second connecting rod, a third connecting rod and a fourth connecting rod. A cylinder base of the cylinder is hinged to a supporting frame, a telescopic rod of the cylinder is hinged to one end of the first connecting rod, and the other end of the first connecting rod is fixedly connected with one end of the rotating shaft; the second connecting rod is in the shape of V, one end of the second connecting rod is fixed to the middle of the rotating shaft, the other end of the second connecting rod is hinged to one end of the third connecting rod, the other end of the third connecting rod stretches out of a travel hole in a tray bottom panel and is hinged to one end of the fourth connecting rod, and the other end of the fourth connecting rod is fixedly connected with a bottom plate. The frying pan can be electrically lifted, and manpower and time are saved.

Description

Technical field [0001] The invention relates to kitchen equipment, in particular to a large vertical gas tiltable wok. Background technique [0002] Large woks are generally used in canteens and can cook for multiple people at the same time. A large wok has a large capacity. When the wok is full of dishes, its overall weight can reach 200 kilograms, and ordinary people cannot lift it. Existing woks are divided into liftable and non-liftable types; for non-liftable woks, when the dishes need to be out of the pan, the master uses a spatula to shovel out the dishes in the wok, which is also very time-consuming and delays The time for the second use of the wok; for the liftable wok, because the existing liftable wok is manually raised through the transmission mechanism, the wok is relatively heavy, so it is The process requires a lot of physical energy. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a vertical gas-fired t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
Inventor 李小鑫
Owner 广州煌子西厨设备制造有限公司
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