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Grape seed purple sweet potato starch

A technology of purple potato starch and grape seeds, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as unsatisfactory, rare varieties of purple potato products, etc. To achieve the effect of improving the taste, enhancing the body's immunity and high purity

Inactive Publication Date: 2015-12-09
YINGSHANG GUANSHI FLOUR PROD
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes

Method used

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Examples

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Embodiment

[0017] A grape seed purple potato starch made from the following raw materials in parts by weight (Kg): 950 fresh purple sweet potatoes, 20 wolfberries, 40 grape seeds, 60 red dates, 35 honey, 30 rice distiller's grains, 6 barley, 6 ginseng, 4 pearls, Ganoderma lucidum 3, Gentiana 2, Nigella 1, pH 2 acid ethanol solution, and water.

[0018] A preparation method of grape seed purple potato starch, comprising the following steps:

[0019] (1) Wash the fresh purple sweet potato, mix it with the acid ethanol solution, crush it with a mashing homogenizer for 90 seconds, filter it with gauze, and let the filtrate stand for precipitation. After the starch is separated, use the principle of siphon to separate the starch and the supernatant Separating and drying the starch at 40°C to obtain purple potato starch for use;

[0020] (2) Mix the supernatant in step (1) with the filter residue, heat in microwave at a microwave temperature of 50°C for 4 minutes, extract anthocyanins, filter...

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Abstract

The present invention discloses a grape seed purple sweet potato starch which consists of the following raw materials in parts by weight: 950-980 parts of fresh purple sweet potatoes, 20-25 parts of Chinese wolfberry fruits, 40-50 parts of grape seeds, 60-70 parts of red dates, 35-40 parts of honey, 6-8 parts of semen coicis, 6-8 parts of ginsengs, etc. The purple sweet potato starch is high in purity and rich in anthocyanins, does not lead to a waste of anthocyanins, and can fully utilize purple sweet potato raw materials. The added grape seeds and lycium barbarum polysaccharides can eliminate free radicals, protect skin, prevent progeria, and enhance immunity. The red dates and honey improve the taste of starch. The added extracts of semen coicis, ginsengs, pearls, ganoderma lucidum, gentiana scabra, etc. can enable the grape seed purple sweet potato starch to have certain effects of tonifying life and whitening skin.

Description

technical field [0001] The invention relates to purple potato starch, in particular to grape seed purple potato starch and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides grape seed purple potato starch. [0004] The present invention is achieved through the following technical solutions: [0005] A purple grape seed starch made from the followin...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30
CPCA23V2002/00A23V2200/14A23V2250/21A23V2200/324A23V2200/318
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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