Brown sugar apple pie

Abstract

The invention discloses a brown sugar apple pie which comprises, by weight parts, 80-100 parts of self-raising flour, 10-20 parts of brown sugar, 60-80 parts of apples, 10-20 parts of salad dressing, 10-20 parts of cheese, 10-20 parts of ghee, 5-10 parts of yeast powder and 10-20 parts of eggs. The brown sugar apple pie is strong in milk aroma, agreeable in sweetness, tender in taste and unique in flavor.

Description

technical field [0001] The invention relates to the field of food, in particular to a brown sugar apple pie. Background technique [0002] Apples are sweet and sour, with high nutritional value and therapeutic value. They are known as "doctor's first medicine", "all-round healthy fruit" or "general practitioner". At present, the apple pies on the market have unqualified raw materials, use spoiled apples and expired flour, which pose a threat to human health. Moreover, the taste is single and lacks novelty, which cannot meet the needs of consumers. Contents of the invention [0003] The invention provides a brown sugar apple pie, which is rich in milk fragrance, sweet but not greasy, smooth and tender in mouthfeel and unique in flavor. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A brown sugar apple pie, calculated in parts by weight, comprising the following raw materials: [0006] Low-gluten flour 80-1...

AI Technical Summary

Problems solved by technology

At present, the apple pies on the market have unqualified raw materials, use spoiled apples and expired flour, which pose a threat to human health. Moreover, the taste is single and lacks novelty, which cannot meet the needs of consumers.