Shackle for hanging poultry transportation, poultry cooling unit, method for cooling of hanging poultry and method for hanging poultry carcasses to poultry shackles
A cooling method and cooling unit technology, applied in cooling fluid circulation devices, coolers, poultry processing, etc., can solve the problems of large occupation, long processing path of cooling equipment, huge space, etc., and achieve high cleaning level effect
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[0036] figure 1 Shown is a shackle 1 with two holding positions 2, 3 for poultry (not shown in the figure). Each of the holding positions 2, 3 is provided with a set of narrowing or tapered orifices 4, 5, only one of each set of orifices can be seen in this figure. The tapered apertures 4, 5 are sized to hold poultry legs. On top of the shackle 1 there is an attachment opening 6 for coupling the shackle 1 to a transport system, also not shown in the figures. Fluid openings 7, 8 in the shackle 1 are provided between each set of poultry leg attachment apertures 4, 5 to allow fluid flow through these fluid apertures 7, 8 and easy access to the poultry carcasses. A liquid receiver 10 is positioned between the two poultry holding positions 2, 3 to prevent dripping (flowing) of liquid that has been in contact with the upper poultry carcass (hanging from holding position 2) to the lower poultry carcass (hanging from holding position 3). ) and thus contaminate the poultry carcasses...
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