Method for processing velvet antler enzyme

Abstract

The invention discloses a method for processing velvet antler enzyme, which relates to a method for processing enzymes, and substantially solves the problem that existing enzymes lack animal enzymes and the like. The velvet antler enzymes comprise raw materials with parts by weight: antler powder 5 parts, Chinese wolfberry buds 10 parts, pineapples 10 parts, Chinese quinces 10 parts, mulberries 5 parts, carrots 5 parts, banana 5 parts, mangos 5 parts, rock candies 5 parts and grapes 40 parts. The method for processing the velvet antler enzyme comprises steps: the Chinese wolfberry buds are paved on a bottle bottom, carrot cubes and Chinese quince cubes are covered, the antler powder is scattered, and the banana, mango mixture and pineapple juice are poured to seal and stir, and are statically placed to ferment, enzyme stock solution which is centrifuged in a centrifugal machine is converted into a novel container, and residues are reserved. The rock candies is ground into candy powder, the grapes and the candy powder are commonly placed into enzyme residues after the grapes are broken, are added with saccharomycetes to ferment, seal and filter, and then residues are discharged. The enzyme stock solution which is fermented in a first segment and grape enzymes which are brewed in a second segment are mixed, and are filtered after maturing. The method for processing the velvet antler enzyme has the advantages that the enzymes contain the animal enzymes.

Description

Technical field: [0001] The invention relates to an enzyme processing method, in particular to an enzyme processing method containing antler components. Background technique: [0002] Enzyme is a substance with special activity, which maintains the metabolism and life activities of the body. Enzymes are distributed throughout the human body, and the activity of enzymes varies with age. From infants to young children, the activity of enzymes is constantly increasing and increasing; after entering middle age, due to the influence of external factors such as lifestyle and environment, The activity and function of enzymes continue to decline, and then it is necessary to supplement a large amount of enzyme components from the outside. [0003] Existing enzymes mostly use plant components, such as plant raw materials such as fruits and vegetables and traditional Chinese medicines, and animal components rarely appear in the enzymes. The lack of animal enzymes greatly reduces the f...

AI Technical Summary

Problems solved by technology

[0003] Existing enzymes mostly use plant ingredients. Plant ingredients such as vegetables and traditional Chinese medicines rarely appear in the enzymes, and the lack of animal enzymes greatly reduces the functional scope of the enzymes.