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Manufacturing method of special pickled cucumber

A production method and a technology for cucumber, which are applied in the field of food processing, can solve problems such as difficult storage of cucumbers, and achieve the effects of enhancing immune function of the body, improving disease resistance, and having a strong bitter taste.

Inactive Publication Date: 2015-12-02
葛昌富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that cucumbers are not easy to store, and to provide a method for making secret pickled cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making secret pickled cucumbers, the specific steps are as follows:

[0015] (1) Preparation of solution: Take 60kg of clear water, heat it to 100°C, after cooling, add 45g each of sodium sulfite and calcium chloride, stir well, dissolve and make a sterile solution for later use; dissolve 3.5kg of table salt and 85g of potassium sorbate in 32kg heated to boiling, cooled to 37°C, and made into salt and sodium benzoate solution for later use;

[0016] (2) Treatment of raw materials and auxiliary materials: wash the cucumber with clean water, pat the body of the melon with a wooden board with a sewing needle, and make small holes in the cucumber to penetrate the body of the melon; peel off the seed coat of the garlic and onion and chop into pieces Powder; wash vanilla and licorice, remove dry yellow old stems and leaves, and cut into small pieces with a length of 2cm; grind cloves, cinnamon, and fennel into fine powder, mix them with chili powder and cumin pow...

Embodiment 2

[0020] A method for making secret pickled cucumbers, the specific steps are as follows:

[0021] (1) Preparation of solution: Take 25kg of clear water, heat it to 100°C, after cooling, add 10g each of sodium sulfite and calcium chloride, stir well, dissolve and make a sterile solution for later use; dissolve 1kg of table salt and 65g of sodium benzoate in 37kg of water , heated to boiling, cooled to 45°C, and made into salt and sodium benzoate solution for subsequent use;

[0022] (2) Treatment of raw materials and auxiliary materials: wash the cucumber with clean water, pat the melon body with a wooden board with a sewing needle, and make small holes in the cucumber to penetrate the melon body; peel off the seed coat of garlic and onion and chop into pieces Mince; peel the ginger and cut it into pieces; wash the herbs, remove the dry yellow stems and leaves, and cut them into small pieces with a length of 1.5cm; grind cinnamon, cardamom, and cloves into fine powder, and mix w...

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Abstract

The invention discloses a manufacturing method of special pickled cucumber and belongs to the field of food processing. The manufacturing method comprises solution preparation, raw and accessory material treatment, rough pickling and fine pickling. The special pickled cucumber is crisp and tender, is succulent, has a crisp and tasty taste, has good color, fragrance and taste, has a sweet and crisp taste of cucumber and has a thick pickled fragrance. The special pickled cucumber can improve human immunity and improve disease resistance, has effects of strengthening brain and calming nerves, reducing blood sugar and promoting appetite, is convenient for eating and can be prepared by simple processes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making secret pickled cucumbers. Background technique [0002] Cucumber, also known as cucumber and cucumber, belongs to Cucurbitaceae. The stem is covered with hairs, rich in sap, and the appearance of the leaves has 3-5 lobes, covered with downy. The fruit is cylindrical to long stick-shaped, usually reaches maturity 8-18 days after flowering, the tender fruit is green or dark green, a few are light yellow or white, the fruit surface is smooth but has ribs, tumors, and thorns; the flesh is yellow-white, some Cracks will appear on the fruit surface. [0003] The role of cucumber: 1. Anti-tumor: Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor; 2. Anti-aging: Cucumber is rich in vitamin E, which can prolong life and anti-aging. Function; 3. Brain and nerves: cucumber contains vit...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32A23V2200/324A23V2200/328
Inventor 葛昌富
Owner 葛昌富
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