High-density fermentation medium and fermentation technology for forage-use enterococcus faecium
A high-density fermentation and fermentation medium technology, applied in the field of high-density fermentation medium and its fermentation process, can solve the problems of low fermentation level, high price, increased cost, etc.
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Embodiment 1
[0036] Embodiment one: the preparation of high-density seed medium and fermentation medium and the comparison of the number of fermentation viable bacteria
[0037] 1. The main components and contents of the high-density fermentation seed medium and fermentation medium of Enterococcus faecium WEI-10CGMCCNo.7746 are as follows:
[0038] Fish peptone 15-20g / L, sucrose 15-25g / L, sodium acetate trihydrate 3-7g / L, dipotassium hydrogen phosphate trihydrate 1-4g / L, ammonium citrate 1-4g / L, magnesium sulfate heptahydrate 0.05-0.4g / L, manganese sulfate monohydrate 0.02-0.2g / L, Tween 800.5-2g / L.
[0039] The ingredients and composition of the preferred seed and fermentation medium are: fish peptone 17g / L, sucrose 19g / L, sodium acetate trihydrate 5g / L, dipotassium hydrogen phosphate trihydrate 2g / L, ammonium citrate 2g / L, seven Magnesium sulfate hydrate 0.2g / L, manganese sulfate monohydrate 0.05g / L, Tween 801g / L.
[0040] 2. The preparation method of seed shake flask medium is as follo...
Embodiment 2
[0063] Embodiment two: the optimization of most suitable alkaline pH neutralizer
[0064] 1. Ingredients and preparation of seeds and fermentation medium:
[0065] The main components and contents of seeds and fermentation medium are: fish peptone 17g / L, sucrose 19g / L, sodium acetate trihydrate 5g / L, dipotassium hydrogen phosphate trihydrate 2g / L, ammonium citrate 2g / L, heptahydrate Magnesium sulfate 0.2g / L, manganese sulfate monohydrate 0.05g / L, Tween 801g / L.
[0066] The seed shake flask medium preparation method is as follows:
[0067] Weigh each component of the medium, fully dissolve, adjust the pH to 8.0 with 40% sodium hydroxide solution, adjust the volume to the required volume, and sterilize at 121°C for 20 minutes.
[0068] The fermentation tank medium preparation method is as follows:
[0069] (1) Fill 17g / L sodium hydroxide solution in the fermenter, the filling volume is 60%, 0.11-0.16Mpa sterilizes 1h, discharge liquid after cooling, empty the fermenter after ...
Embodiment 3
[0080] Embodiment three: the optimization of optimum constant pH
[0081] 1. Ingredients and preparation of seeds and fermentation medium:
[0082] The main components and contents of seeds and fermentation medium are: fish peptone 17g / L, sucrose 19g / L, sodium acetate trihydrate 5g / L, dipotassium hydrogen phosphate trihydrate 2g / L, ammonium citrate 2g / L, heptahydrate Magnesium sulfate 0.2g / L, manganese sulfate monohydrate 0.05g / L, Tween 801g / L.
[0083] The seed shake flask medium preparation method is as follows:
[0084] Weigh each component of the medium, fully dissolve, adjust the pH to 8.0 with 40% sodium hydroxide solution, adjust the volume to the required volume, and sterilize at 121°C for 20 minutes.
[0085] The fermentation tank medium preparation method is as follows:
[0086] (1) Fill 17g / L sodium hydroxide solution in the fermenter, the filling volume is 60%, 0.11-0.16Mpa sterilizes 1h, discharge liquid after cooling, empty the fermenter after rinsing fermente...
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