Cordyceps sinensis wine and preparation method
A technology of cordyceps wine and cordyceps, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high price, poor natural resources of cordyceps, and difficulty in enjoying them, and achieve the effect of enhancing immune function and promoting lymphocyte transformation
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[0008] The embodiments of the present invention provide a cordyceps wine and a preparation method thereof, including planting cordyceps in each wine container using technical means, and making cordyceps wine.
[0009] Wherein the preparation of the Cordyceps wine, the use of artificial culture medium in each wine container through artificial inoculation, mycelium propagation and cultivation of Cordyceps, and then add wine to prepare the Cordyceps wine. The wine container is a glass bottle and all wine containers.
[0010] Among them, the culture medium does not float after adding wine, and the Cordyceps does not lodging. The culture medium is composed of pure natural substances rich in nutrition, high in medicinal value and suitable for the growth of Cordyceps sinensis.
[0011] It has been proved by practice that: 21 kinds of trace elements, multivitamins, cordycepin, cordycepic acid D-mannitol, SOD enzyme, nucleotide derivatives, uracil, adenine, inosine and resterol, can p...
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