Flavor egg garlic production technology

A production process, egg garlic technology, applied in application, food preparation, food science, etc., can solve the problems of time-consuming and labor-intensive, not suitable for long-term storage, etc., and achieve the effect of easy promotion

Inactive Publication Date: 2015-11-25
江茗铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the alliin in garlic is impacted (sliced ​​or broken), alliinase is activated and catalyzes alliin to form allicin. Allicin has anti-cancer effects, but allicin will be further decomposed to form sulfur with a strong odor after being placed for a long time Therefore, the crushed garlic is not suitable for long-term storage, so it can only be eaten and cooked now; and the processing of crushed garlic is time-consuming and laborious. Facing the rapid pace of people's work and life, eating this health-preserving Side dishes become a luxury

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach

[0022] The specific embodiment of a kind of flavor egg garlic production technology of the present invention is:

[0023] step one:

[0024] Preparation: prepare raw garlic cloves: remove the garlic cloves and take raw garlic cloves, filter out the deteriorated raw garlic cloves, wash the undamaged raw garlic cloves three times with clean and hygienic water, and take them out for later use.

[0025] Prepare the garlic filtrate: Remove the garlic cloves and take the raw garlic cloves, screen out the deteriorated raw garlic cloves, wash the intact raw garlic cloves with clean water three times, add salt at a ratio of 100:3, put it into a food grinder, and simultaneously Pour in an appropriate amount of pure water to make raw garlic filtrate for later use.

[0026] Prepare boiled eggs: After the water boils, put the raw eggs into the boiling water and cook for 8 minutes until fully cooked, take out the boiled eggs, wash them three times with clean water, and take the peeled boil...

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PUM

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Abstract

The invention discloses a flavor egg garlic production technology. Flavor egg garlic comprises unprocessed garlic flakes, cooked eggs, cooked corn kernels, salt, sesame oil and white granulated sugar. The proportioning design is improved, packaged egg garlic is produced, the processing flow is standardized, and therefore the flavor egg garlic production technology is suitable for industrial production operation. The flavor egg garlic can be stored for a long time and is hygienic to eat and easy to popularize. The exquisitely-packaged egg garlic is supplied to a market, and people can enjoy delicious egg garlic without hands-on operation.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production process of flavored egg garlic. Background technique [0002] Egg garlic is a popular dish spread in northern Jiangsu, Shandong, and Henan. It can also be used as a side dish when eating steamed buns and drinking noodles. It is generally made of raw garlic cloves and boiled eggs mashed into a mud in a stone mortar, and then mixed with a little salt and sesame oil. It tastes spicy and delicious, salty and fresh but not greasy. Garlic is pungent in taste and warm in nature, and enters the spleen, stomach and lung meridians. It has the effects of warming the middle and eliminating food, moving stagnant qi, warming the spleen and stomach, eliminating accumulation, detoxifying, and killing insects. Indications for food stagnation, cold pain in the abdomen, edema and fullness, diarrhea, dysentery, malaria, whooping cough, carbuncle and swelling poison, white alopecia sores...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/212A23L15/00A23L19/00
Inventor 江茗铭江保国
Owner 江茗铭
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