Ready-to-eat desertliving cistanche flavor fried dough twist and manufacturing method thereof

Abstract

The present invention discloses a ready-to-eat desertliving cistanche flavor fried dough twist and a manufacturing method thereof. The ready-to-eat desertliving cistanche flavor fried dough twist comprises the following components including, by weight, 1-3 parts of desertliving cistanche, 240-260 parts of pea flour, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood flour, 2-4 parts of eggs, 0.5-1.5 parts of red dates, 0.5-1 parts of barbary wolfberry fruit, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey, and 1-2 parts of salt. The manufacturing method comprises the steps of (a) juicing; (b) kneading dough; (c) fermenting the dough; (d) moulding the fried dough twist; (e) soaking, cooling and seasoning the cooked fried dough twist type noodles; and (f) baking and obtaining the finished product of the fried dough twist. The desertliving cistanche flavor fried dough twist is bright and attractive in color, crisp and taste in taste and low in fat content, is integrated with nutrition of raw materials such as desertliving cistanche, pea, honey, red dates and barbary wolfberry fruit and the like, and is a kind of delicious and nutrient specialty food.

Description

Technical field: [0001] The invention relates to a flavored sanzi and a preparation method thereof, in particular to an instant cistanche-flavored sanzi and a preparation method thereof. Background technique: [0002] Cistanche, also known as Dayun, Cistanche, Goblin, Golden Bamboo, etc., belongs to the order of tubular flowers of Liedanaceae, and is mainly distributed in Inner Mongolia, Gansu, Qinghai, Xinjiang and other places in my country. Cistanche grows in desert grasslands and lake basin lowlands, salinized lowlands, and sandy Haloxylon forests in desert grasslands and desert areas. It is parasitic on the roots of Haloxylon and tamarix. Medicinal value. Cistanche deserticola has been used as medicine for a long time. It is a traditional precious Chinese medicinal material in my country, and it is also one of the most frequently used tonic medicines in the prescriptions of tonifying kidney and strengthening yang in the past dynasties. It is sweet and warm in nature, ...

AI Technical Summary

Problems solved by technology

[0003] In the production of existing sanzi, most of them use wheat noodles or rice noodles as raw materials, which have low nutritional value, and after the sanzi are formed, they are made by frying in suet, butter or vegetable oil. The fat content of the sanzi is higher, which is different from that of Modern low-fat diet ideas contradict