A kind of ready-to-eat cistanche-flavored sanzi and its preparation method
A technology for naan seeds and cistanche, which is applied in the field of ready-to-eat cistanche-flavored naan and its production, can solve the problems of high fat content and low nutritional value in the naan, and can adjust fat metabolism, provide dietary fiber, and have a crisp and sweet taste. Effect
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Embodiment 1
[0029] A kind of ready-to-eat cistanche-flavored cistanche, which comprises the following components by weight: 3 parts of fresh cistanche, 260 parts of pea powder, 240 parts of wheat flour, 0.07 part of wormwood seed powder, 4 parts of eggs, 1.5 parts of fresh red dates, 1 part of fresh wolfberry 40 parts of white sugar, 30 parts of rock sugar, 9 parts of honey and 2 parts of table salt.
Embodiment 2
[0031] Utilize the prescription of a kind of instant cistanche-flavored sanzi in embodiment 1, the method for making instant cistanche-flavored sanzi, it comprises the following steps: a) squeezing the juice; b) preparing the dough; c) waking up the noodles; d) forming the sanzi ; e) soaking the cooked sanzi-shaped noodles in cool and seasoning; f) baking the finished sanzi.
[0032] Step a) Juicing: Weigh 3 parts of fresh cistanche, 1.5 parts of fresh red dates, and 1 part of fresh wolfberry, add warm water at 40°C to mix and squeeze the juice, and then filter to obtain nutrient juice. The mass ratio of mass is 5:1;
[0033] Step b) Prepare dough: Weigh 260 parts of pea flour, 240 parts of wheat flour, 0.07 part of artemisia seed powder, 2 parts of salt, 40 parts of white granulated sugar and 4 parts of eggs, stir and mix with the nutrient juice to prepare dough;
[0034] Step c) wake up: leave the dough for 40 minutes, knead the dough every 10 minutes to wake up;
[0035] ...
Embodiment 3
[0039] A kind of ready-to-eat cistanche-flavored sanzi, which comprises the following components by weight: 2 parts of fresh cistanche, 250 parts of pea flour, 250 parts of wheat flour, 0.06 part of wormwood seed powder, 3 parts of eggs, 1 part of fresh red dates, and 1 part of fresh wolfberry 35 parts of white sugar, 35 parts of rock sugar, 7 parts of honey and 1.5 parts of table salt.
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