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Food processing device and control method thereof

A technology of a food processing device and a control method, applied in the field of food processing, can solve the problems of inability to control the weight and shape of rice balls well, inconvenience in mass production, inconvenience in packaging and selling, etc. , the effect of eliminating health problems

Active Publication Date: 2015-11-18
淮北市宇控信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional method of making rice balls must be manually squeezed, which is neither hygienic nor able to control the weight and shape of rice balls well, and is not convenient for packaging and selling
When making rice balls with fillings, the traditional method is to manually wrap the fillings into rice or flour, which is neither hygienic nor convenient for mass production

Method used

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  • Food processing device and control method thereof
  • Food processing device and control method thereof
  • Food processing device and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 Shown, the molding device that makes instant food comprises main material conveying device 11, main material extruding device 12, main material forming device and control device, the outlet of described main material conveying device 11 is sealed with the entrance of main material extruding device 12 Fixed connection, the outlet of the main material extruding device 12 is sealed and fixedly connected with the inlet of the main material forming device, the main material forming device is a first pipeline 31 with one end closed, and the side wall of the first pipeline 31 It is sealed and fixedly connected with the outlet of the main material extruding device 12, and the control device is connected with the main material conveying device and the main material extruding device, and is used to control the flow of the main material conveying device and the main material extruding device. run.

[0035] The working process of the device described in Embodiment...

Embodiment 2

[0038] Such as figure 2 and Figure 4 As shown, on the basis of Embodiment 1, Embodiment 2 also includes a filling material conveying device 21, a filling material extruding device 22 and a filling material forming device, and the outlet of the filling material conveying device 21 is connected to the The inlet of the device 22 is sealed and fixedly connected, and the outlet of the stuffing extruding device 22 is sealed and fixedly connected with the inlet of the stuffing forming device. A second pipe 32 with an outer diameter smaller than the inner diameter of the first pipe 31, one end of the second pipe 32 is located axially inside the opening end of the first pipe 31, and the other end is located at the closed end 311 of the first pipe 31 The axially outer side is sealed and fixedly connected with the outlet of the stuffing extruding device 22 , and the closed end 311 of the first pipeline 31 is sealed and fixedly connected with the second pipeline 32 .

[0039] The work...

Embodiment 3

[0055] The present invention also provides a control method of a food processing device. The food processing device includes a main material conveying device, a main material extruding device, a main material forming device and a control device, such as Figure 6 shown, including the following steps:

[0056] S101, acquiring the information that the main material extruding device has run to the initial extruding position;

[0057] In step S101, the main material extruding device performs a reciprocating extrusion movement, so before extrusion, it needs to run to the initial position, and wait for the main material to be sent into the main material extruding device by the main material conveying device.

[0058] S102, the control device controls the operation and timing of the main material conveying device, and the main material conveying device sends the main material into the main material extruding device;

[0059] In step S102, once the main material extruding device reac...

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Abstract

The invention provides a food processing device and a control method thereof. The food processing device comprises a main ingredient conveying device, a main ingredient extruding device, a main ingredient moulding device and a control device, wherein the outlet of the main ingredient conveying device and the inlet of the main ingredient extruding device are sealed and fixedly connected, the outlet of the main ingredient extruding device and the inlet of the main ingredient moulding device are sealed and fixedly connected, the main ingredient moulding device is a pipeline with one end closed, and the side wall of the first pipeline and the outlet of the main ingredient extruding device are sealed and fixedly connected. On the basis, the invention also provides a food processing device with a stuffing extruding and moulding function, and a stuffed convenient product with a wrapper can be produced. The food processing device provided by the invention has the advantages that batch production of the convenient food in fixed shape and length is realized, the sanitation problem caused by manual production is completely eradicated, and the produced product is standardized in shape and quantity and is convenient for packaging and sale.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a processing device for instant food Background technique [0002] With the quickening of the pace of life, people are increasingly demanding convenience foods that can be eaten without cooking or by heating them in a microwave oven. Rice balls or dough with a fixed shape made of rice or flour mixed with vegetables and seasonings are popular convenience foods, especially the rice balls or dough wrapped with fillings made of vegetables or meat taste better and are more delicious. popular with people. However, the traditional method of making rice balls must be manually squeezed, which is neither hygienic nor well able to control the weight and shape of rice balls, and is not convenient for packaging and selling. When making stuffed rice balls, the traditional method is to manually wrap the stuffing into rice or flour, which is neither hygienic nor convenient for mass p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/08A23P1/12
Inventor 李克非
Owner 淮北市宇控信息技术有限公司
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