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Protein powder particles and preparation method thereof

The technology of protein powder and soybean protein powder is applied in the field of protein powder granules. Good taste and immune boosting effect

Inactive Publication Date: 2015-11-18
洛阳维尔健生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing health awareness of people and the gradual increase of income level, the normal dietary route can no longer meet people's demand for protein quality, nor meet people's consumption requirements for healthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, a protein powder granule, containing the following components in parts by weight: 7000 parts of soybean protein powder, 1800 parts of whey protein powder, 420 parts of Lycium barbarum extract, 50 parts of grape flavor, aspartame Sweet 15 servings.

[0042] The preparation method of above-mentioned protein powder particle, its specific steps are as follows:

[0043] A. Weigh soybean protein powder, whey protein powder and Lycium barbarum extract respectively according to the formula ratio, pass through an 80-mesh sieve respectively, mix with aspartame in the formula amount, and mix to obtain mixture A;

[0044] B. Prepare 50% ethanol solution according to the ratio of 95% ethanol: purified water = 5:5 to obtain granulation binder B;

[0045] C. Add granulation binder B to mixture A and mix evenly, and the obtained soft material passes through a 16-mesh sieve to make wet granules through a swing granulator;

[0046] D. Put the wet granules into the dryer f...

Embodiment 2

[0051] Embodiment 2, the preparation method of this embodiment is exactly the same as that of Example 1, and the similarities will not be repeated. The difference is that: a protein powder granule contains the following components in parts by weight: soybean protein powder 9000 parts, whey protein powder 2200 parts, wolfberry fruit extract 450 parts, grape flavor 55 parts, aspartame 20 parts.

Embodiment 3

[0052] Embodiment 3, the preparation method of this embodiment is exactly the same as that of Example 1, and the similarities will not be repeated. The difference is that a protein powder granule contains the following components in parts by weight: soybean protein powder 7500 parts, whey protein powder 2100 parts, wolfberry fruit extract 440 parts, grape flavor 52 parts, aspartame 17 parts.

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Abstract

The invention discloses protein powder particles. The protein powder particles contain the following components in parts by weight: 7000-9000 parts of soybean protein powder, 1800-2200 parts of whey protein powder, 420-450 parts of a Chinese wolfberry extract, 50-55 parts of grape essence, and 15-20 parts of aspartame. The preparation method of the protein powder particles disclosed by the invention comprises the following steps: weighing the soybean protein powder, the whey protein powder and the Chinese wolfberry extract according to the formula proportion; mixing the weighed soybean protein powder, the weighed whey protein powder, the weighed Chinese wolfberry extract and the aspartame in the formula ratio so as to obtain a mixture; compounding an ethanol solution of 50%, adding the ethanol solution to the mixture, and uniformly mixing the ethanol solution and the mixture so as to obtain soft materials; screening the soft materials with a 16-mesh sieve so as to obtain wet particles, drying the wet particles, and then adding the grape essence in the formula ratio in the dried particles; and mixing the grape essence and the dried particles so as to obtain a new mixture, testing the uniformly mixed mixture, packaging the qualified mixture, and warehousing the packaged mixture so as to obtain finished products of the protein powder particles. According to the protein powder particles disclosed by the invention, the proportion conforms to a modern health-preserving principle, and the formula is scientific and reasonable. The protein powder particles have favorable functions of supplementing nutrients for human bodies, strengthening the physique, strengthening the immunity, and the like, and are good in mouth feel, unique in special flavor, simple in technology, easy to operate, and suitable for large-scale production.

Description

Technical field: [0001] The invention relates to a protein powder granule, in particular to a preparation method of the protein powder granule, and belongs to the technical field of health food processing. Background technique: [0002] Protein is an important component of all cells and tissues in the human body. All important components of the body need the participation of protein. Protein accounts for about 18% of the total mass of the human body. The human body absorbs animal food through daily animal food and plant food. protein and vegetable protein. With people's increasing health awareness and increasing income levels, normal dietary approaches can no longer meet people's demand for protein quality, nor meet people's consumption requirements for healthy diet. Therefore, people need a healthier way of protein intake to meet the demand. Invention content: [0003] The technical problem to be solved by the present invention is to provide a protein powder granule and...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/2482A23V2250/54252A23V2250/5488
Inventor 徐慧平宋洛锋李萍萍
Owner 洛阳维尔健生物工程有限公司
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