Scented tea
A technology of scented tea and sweet-scented osmanthus, applied to scented tea. It can solve the problems of perishable and difficult to carry, and achieve the effect of not perishable, easy to make, and strong aroma
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[0011] Select fresh dendrobium flowers, roses, sweet-scented osmanthus, forget-me-nots, and loquat flowers that are half-opened or fully opened, and mix them according to the following parts by weight after drying or drying the water: 5 parts of dendrobium flowers, 10 parts of roses, 10 parts of sweet-scented osmanthus, 5 servings of forget-me-nots and 5 servings of loquat flowers. Add 10 parts of dried wolfberry, crush it, and make scented tea grains with a size of 4-5 mm.
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