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A kind of plateau green tea processing technology

A processing technology and green tea technology, applied in the field of highland green tea processing technology, can solve the problems of not getting good tea raw materials, it is difficult to knead the tea leaves into strips, and it is difficult to reach the emission of grassy gas, etc., and achieve a strong and lasting aroma and beautiful appearance. , the effect of the soup is emerald green and bright

Active Publication Date: 2018-08-07
贵州省凤冈县永田露茶业有限公司
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the quality of plateau tea is high, it is difficult to produce high-quality tea in the ordinary green tea processing mode at present, especially if the picking timing is not grasped, good tea raw materials will not be obtained; The water produced during the production process of soaking and steaming is often discarded, resulting in serious waste; the high-quality plateau tea is tender and thick, and the ordinary and simple finishing process is difficult to achieve the release of green grass and the development of tea fragrance. Realize the high-quality tea; the same simple rolling process, it is difficult to achieve the purpose of kneading the tea leaves into strips and destroying part of the leaf tissue

Method used

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Embodiment Construction

[0009] The inventor has grown tea on the Yunnan-Guizhou Plateau for a long time, understood the growth characteristics of tea, is familiar with the key points of tea eating, and mastered the tea making methods. After many years of tea making and deep processing, the inventor has summarized the processing technology of the plateau green tea. The following examples are detailed Description.

[0010] A processing technology of plateau green tea includes the following steps:

[0011] (1) Picking: pick the tender green tea tip for picking when there is a lot of dew in the morning, picking 15-20kg;

[0012] (2) Soaking: Put the picked tea leaves together with dew into clean 55-65kg mountain spring water and gradually warm it to 35℃~38℃, soak for 3-6 hours, and then lower to room temperature;

[0013] (3) Drying: Take out the soaked tea leaves and place in the sun for 2 to 3 hours, and then use a double-layer net-like drying equipment to heat to 23 ℃ to 28 ℃ for 1 to 2 hours, drying process ...

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Abstract

A plateau green tea processing technology, comprising the following steps: picking: when there is a lot of dew in the morning, select the tender green tea tips for picking, and pick 15-20 kg; soak; air-dry; Minutes; rolling for the first time; rolling for the second time; rolling for the third time; rolling for the fourth time; rolling for the fifth time; drying: put the rolled tea leaves into the drying equipment for drying until the water content in the tea leaves is 5% ~6%; packaging. The plateau green tea processing technology rationally utilizes the characteristics of plateau tea and carries out deep processing. The tea leaves produced have the characteristics of beautiful appearance, green and bright soup color after brewing, rich and lasting aroma, and fresh and mellow taste, which improves the quality of plateau green tea. In addition, the raw materials are reasonably processed in the processing process, and the green tea beverage produced by further processing has delicious taste, clears away heat and detoxifies, is suitable for drinking in hot summer, and improves the tea processing efficiency.

Description

Technical field [0001] The invention relates to a tea processing technology, in particular to a plateau green tea processing technology. Background technique [0002] Tea, belonging to the Camellia family, is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River in China. Tea leaves are made into tea leaves and used after soaking in water. The leaves of tea trees can be picked after 3 years of planting. Generally, the buds with 4-5 leaves are picked around Qingming, and the quality of the tea produced is very good, which is a treasure. The health drink, which is widely popular in the world, originated in China. Chinese tea culture is extensive and profound, and the Han people have a history of drinking tea for thousands of years. There are many varieties of tea, including black tea, green tea, oolong tea and scented tea. Among them, green tea is a tea made without fe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 朱永霞
Owner 贵州省凤冈县永田露茶业有限公司
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