A kind of plateau green tea processing technology
A processing technology and green tea technology, applied in the field of highland green tea processing technology, can solve the problems of not getting good tea raw materials, it is difficult to knead the tea leaves into strips, and it is difficult to reach the emission of grassy gas, etc., and achieve a strong and lasting aroma and beautiful appearance. , the effect of the soup is emerald green and bright
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[0009] The inventor has grown tea on the Yunnan-Guizhou Plateau for a long time, understood the growth characteristics of tea, is familiar with the key points of tea eating, and mastered the tea making methods. After many years of tea making and deep processing, the inventor has summarized the processing technology of the plateau green tea. The following examples are detailed Description.
[0010] A processing technology of plateau green tea includes the following steps:
[0011] (1) Picking: pick the tender green tea tip for picking when there is a lot of dew in the morning, picking 15-20kg;
[0012] (2) Soaking: Put the picked tea leaves together with dew into clean 55-65kg mountain spring water and gradually warm it to 35℃~38℃, soak for 3-6 hours, and then lower to room temperature;
[0013] (3) Drying: Take out the soaked tea leaves and place in the sun for 2 to 3 hours, and then use a double-layer net-like drying equipment to heat to 23 ℃ to 28 ℃ for 1 to 2 hours, drying process ...
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