Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Barbury wolfberry fruit coffee composite fermented goat's milk and preparation method thereof

A compound acid and fermented milk technology, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of limited nutrition and achieve the effect of rich nutrition, delicate and lubricated taste, smooth and moist surface

Active Publication Date: 2015-11-18
南京羊小贝乳业有限公司
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing compound goat milk fermented milk still has limited nutrition. As people's awareness of health care and nutrition improves, goat milk fermented milk with high nutritional value is increasingly valued by people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 80 parts of fresh goat milk, 2 parts of Ningxia wolfberry and 3 parts of coffee.

[0024] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:

[0025] (1) Soak wolfberry in deionized water with 5 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;

[0026] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, cool to 45°C quickly, add fermentation strains, ferment for 12 hours to become yogurt, continue to ferment at 0-5°C 18h mature, pack, get product, refrigerate.

[0027] The mesh number of described coffee powder is 40 mesh.

[0028] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and agar.

[0...

Embodiment 2

[0036] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 90 parts of fresh goat milk, 3 parts of Ningxia wolfberry and 5 parts of coffee.

[0037] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:

[0038] (1) Soak wolfberry in deionized water with 8 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;

[0039] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, cool down to 40°C quickly, add fermentation strains, ferment for 14 hours into yogurt, continue to ferment at 0-5°C 24h ripening, packaging, product, refrigerated.

[0040] The mesh number of the described coffee powder is 60 mesh.

[0041] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and aga...

Embodiment 3

[0049] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 100 parts of fresh goat milk, 5 parts of Ningxia wolfberry and 8 parts of coffee.

[0050] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:

[0051] (1) Soak wolfberry in deionized water 10 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;

[0052] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, quickly cool to 43°C, add fermentation strains, ferment for 16h into yogurt, continue to ferment at 0-5°C 20h ripening, packaging, product, refrigerated.

[0053] The mesh number of described coffee powder is 50 mesh.

[0054] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and agar.

[0055] The ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a barbury wolfberry fruit coffee composite fermented goat's milk and a preparation method thereof. The fermented goat's milk is produced from the following raw materials by weight: 80 to 100 parts of fresh goat's milk, 2 to 5 parts of barbury wolfberry fruit and 3 to 8 parts of coffee. The preparation method comprises the following steps: soaking the barbury wolfberry fruit with deionized water 5-10 times the weight of the barbury wolfberry fruit, carrying out mincing and filtering to obtain barbury wolfberry fruit pulp; adding additives into the fresh goat's milk, uniformly mixing the milk with the barbury wolfberry fruit pulp and the coffee, carrying out homogenizing, pasteurizing the mixture, and quickly cooling to 40-45 DEG C, adding a fermentation strain, performing fermentation to obtain a yogurt, proceeding fermentation at 0-5 DEG C for maturing, carrying out packaging to obtain the product, and carrying out cold preservation. The barbury wolfberry fruit coffee composite fermented goat's milk is rich in nutrition, overcomes the shortcomings that prior goat's milk production is single in variety, and limited in nutrition, and has efficacy of invigorating spleen and replenishing qi, moistening lung and promoting fluid production, beautifying and remaining appearance, lengthening one's life and enhancing immunity of human body.

Description

technical field [0001] The invention belongs to the technical field of goat's milk fermented milk, and in particular relates to a fermented goat's milk compounded with wolfberry coffee and a preparation method thereof. Background technique [0002] At present, most goat milk products on the market are sold in the form of goat milk powder, and relatively few appear in the form of fresh milk and yogurt, and of course goat milk drinks are even less. Goat's milk has a strong smell, and this shortcoming makes many people turn it away. But the existing compound goat's milk fermented milk still has limited nutrition, and along with the improvement of people's awareness of health care and nutrition, the goat's milk fermented milk with high nutritional value is increasingly paid attention to by people. Contents of the invention [0003] In order to overcome the above-mentioned defects, the object of the present invention is to provide a kind of Chinese wolfberry coffee compound yo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 李雪晖田龙鲁云风张英君
Owner 南京羊小贝乳业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products