Barbury wolfberry fruit coffee composite fermented goat's milk and preparation method thereof
A compound acid and fermented milk technology, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of limited nutrition and achieve the effect of rich nutrition, delicate and lubricated taste, smooth and moist surface
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Embodiment 1
[0023] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 80 parts of fresh goat milk, 2 parts of Ningxia wolfberry and 3 parts of coffee.
[0024] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:
[0025] (1) Soak wolfberry in deionized water with 5 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;
[0026] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, cool to 45°C quickly, add fermentation strains, ferment for 12 hours to become yogurt, continue to ferment at 0-5°C 18h mature, pack, get product, refrigerate.
[0027] The mesh number of described coffee powder is 40 mesh.
[0028] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and agar.
[0...
Embodiment 2
[0036] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 90 parts of fresh goat milk, 3 parts of Ningxia wolfberry and 5 parts of coffee.
[0037] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:
[0038] (1) Soak wolfberry in deionized water with 8 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;
[0039] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, cool down to 40°C quickly, add fermentation strains, ferment for 14 hours into yogurt, continue to ferment at 0-5°C 24h ripening, packaging, product, refrigerated.
[0040] The mesh number of the described coffee powder is 60 mesh.
[0041] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and aga...
Embodiment 3
[0049] The invention discloses fermented goat milk compounded with wolfberry coffee, which is made from the following raw materials in parts by weight: 100 parts of fresh goat milk, 5 parts of Ningxia wolfberry and 8 parts of coffee.
[0050] The preparation method of the above-mentioned wolfberry coffee compound yogurt milk fermented milk comprises the following steps:
[0051] (1) Soak wolfberry in deionized water 10 times the weight of wolfberry, crush it, and filter to obtain wolfberry slurry;
[0052] (2) Add additives to fresh goat milk, then mix with wolfberry slurry and coffee, homogenize, pasteurize, quickly cool to 43°C, add fermentation strains, ferment for 16h into yogurt, continue to ferment at 0-5°C 20h ripening, packaging, product, refrigerated.
[0053] The mesh number of described coffee powder is 50 mesh.
[0054] The additives in step (2) are pectin, hydroxypropyl distarch phosphate, whey protein concentrate, white granulated sugar and agar.
[0055] The ...
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