Anti-tumor kiwi liquor
A kiwifruit and tumor technology is applied in the field of kiwifruit tumor prevention wine and its preparation, which can solve the problems of single variety and insufficient utilization of kiwifruit nutrients, and achieve the effects of increasing the income of fruit farmers, improving human immunity, and protecting liver and gastrointestinal motility.
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Embodiment 1
[0031] Embodiment 1: kiwifruit anti-tumor wine is made from the following raw materials in weight percentage:
[0032] 800g of white wine, 120g of preserved kiwi fruit, 20g of Lobelia, 40g of Hedyotis diffusa, 16g of Schisandra chinensis, 20g of licorice, 40g of Sifang Malan, prepared by the following method:
[0033] (1) Raw material ratio: take 800g of white wine, 120g of preserved kiwi fruit to prepare raw materials; and take 20g of lobelia, 40g of hedyotis diffusa, 16g of schisandra, 20g of licorice, and 40g of Sifang Malan for later use;
[0034] (2) Extraction: Pour the prepared raw materials into a clean and sealed large tank for soaking and extraction for 7-10 days, and stir regularly every 2-3 days during this period; Pour 16g of licorice, 20g of licorice, and 40g of Sifang Malan into the tank, soak and extract together for 30 days, and stir once every 2-3 days; finally, filter the medicinal liquid wine that has expired after soaking and extraction with a filter cloth...
Embodiment 2
[0046] Embodiment 2: Kiwifruit anti-tumor wine is made from the following raw materials in parts by weight:
[0047] Liquor 1000g, preserved kiwi fruit 150g, lobelia 25g, hedyotis diffusa 50g, schisandra chinensis 20g, licorice 25g, and Sifang Malan 50g. The preparation method is the same as in Example 1.
[0048] The invention can promote the full utilization of kiwi fruit resources and reduce the loss of fruit, especially the loss of fresh kiwi fruit that is small and deformed and cannot be sold. The new approach and new method of the new method have filled the market gap of kiwifruit medicinal wine in my country.
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