Flu-preventing kiwi wine and preparation method thereof

A technology of kiwi fruit and flu wine, which is applied in the field of kiwi fruit flu prevention wine and its preparation, which can solve the problems of single variety and insufficient utilization of kiwi nutrients, so as to increase the income of fruit farmers, increase the value of fruit, and promote the effect of deep processing

Inactive Publication Date: 2011-02-23
王三志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the kiwifruit series fruit wines sold in the market are usually ordinary drinking fruit wines produced by fermentation process, with a single variety, which not only does not fully utilize the nutrients of kiwifruit, but also cannot combine health care with influenza prevention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: Kiwi fruit wine for preventing influenza is made from the following raw materials in parts by weight:

[0046] 800g white wine, 120g preserved kiwifruit, 8g ephedra, 8g isatidis, 8g dandelion, 15g fennel, 15g Erhua, 10g bellflower, 10g forsythia, prepared by the following method:

[0047] (1) Raw material ratio: take 800g of white wine, 120g of preserved kiwi fruit to combine raw materials; and take 8g of ephedra, 8g of Radix Radix, 8g of dandelion, 15g of fennel, 15g of Erhua, 10g of bellflower, and 10g of forsythia;

[0048] (2) Extraction: Pour the assembled raw materials into a clean and sealed large tank for soaking and extraction for 7 days, and stir once every 2-3 days; then add 8g of ephedra, 8g of Radix Radix, 8g of dandelion, 15g of fennel, and 15g of Erhua Pour 10g of platycodon root, 10g of forsythia into the big vat, soak and extract together for 30 days, and stir regularly once every 2-3 days; finally, filter the medicinal liquid wine that ha...

Embodiment 2

[0059] Embodiment 2: Kiwi fruit wine for preventing influenza, made from the following raw materials in parts by weight:

[0060] Liquor 1000g, preserved kiwi fruit 150g, ephedra 10g, Radix Radix 10g, dandelion 10g, fennel 20g, Erhua 20g, bellflower 15g, forsythia 15g, the preparation method is the same as in Example 1.

[0061] The invention can promote the full utilization of kiwifruit fruit resources, reduce the loss of fruit, especially the loss of fresh kiwifruit fruit that is small in shape and deformed and cannot be sold, and is an active way to explore, increase the prevention of influenza germs, promote the transformation of medicine therapy into diet therapy, and protect human health. The new approach and new method of the new method have filled the market gap of kiwifruit medicinal wine in my country.

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Abstract

The invention discloses flu-preventing kiwi wine and a preparation method thereof. The preparation method comprises the following processes of: the proportioning of raw materials, re-extraction, filtration, standing, re-filtration and the preparation of the finished product. The high-degree and low-degree flu-preventing kiwi wine prepared by the method makes nutritional ingredients of kiwi fully extracted and utilized, is reddish-brown, clear in chromaticity, attractive in appearance and favorable for consumers to drink and absorb, and can give full play to the invigoration of health and the prevention of flu.

Description

technical field [0001] The invention relates to the brewing of wine, in particular to a kiwi fruit flu prevention wine and a preparation method thereof. Background technique [0002] At present, the kiwifruit series fruit wines sold in the market are usually common drinking fruit wines produced by fermentation process, with a single variety, which not only does not fully utilize the nutritional components of kiwifruit, but also cannot combine health care with influenza prevention. Contents of the invention [0003] The technical problem solved by the present invention is to provide a kind of kiwi fruit wine for preventing influenza and its preparation method, which uses white wine as the base wine, then adds dried kiwi fruit slices and Chinese herbal medicine for preventing and treating influenza, and reasonably combines the nutrient components of the kiwi fruit wine with the anti-influenza Chinese herbal medicine , Effectively extracted and formulated to produce dual effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/634C12G3/04A61P31/16
Inventor 王三志
Owner 王三志
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