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Cyperus esculentus cookie and preparation method thereof

A cookie and oil sedge technology, which is applied in the field of functional cookie preparation and food preparation, can solve the problems of less research and achieve the effect of high nutritional value, good sensory quality and low chewiness

Active Publication Date: 2015-11-18
XINJIANG ARMAN HALAL FOOD IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After searching, there are currently many studies on the use of the tubers of the oil sedge for research and development and utilization, but there are few studies on the stems and leaves of the oil sedge, also known as the oil sedge

Method used

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  • Cyperus esculentus cookie and preparation method thereof
  • Cyperus esculentus cookie and preparation method thereof
  • Cyperus esculentus cookie and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Preparation of sedge cookies

[0031] The specific preparation method steps of the oil sedge cookies are as follows.

[0032] (1) Treatment of Sedge: Sedge is processed by natural air-drying, so that its water content is lower than 10%; Utilize a pulverizer to crush the Sedge after air drying, and pass through a 60-mesh sieve to prepare Sedge grass powder.

[0033] (2) Processing of raw and auxiliary materials: the raw materials are flour and oil sedge powder; 60 parts of sedge powder, 1200-1300 parts of butter, 500-600 parts of eggs, 650-700 parts of white sugar, 1-3 parts of edible baking powder.

[0034] (3) Powder adjustment: Add the eggs in step (2) to the mixer and whip them quickly into a milky white foam; slowly add white sugar, butter, and oil sedge powder in the process; then add flour, baking powder, and slowly Stir to obtain a prepared dough.

[0035] (4) Forming: Add the dough prepared in step (3) into the feeding hopper of the roller printin...

Embodiment 2

[0040] Example 2: Preparation of sedge cookies

[0041] The specific preparation method steps of the oil sedge cookies are as follows.

[0042] (1) Treatment of Cyperus oleifera: Cyperus oleifera adopts natural air-drying method to process so that its water content is lower than 10%; Utilize pulverizer to pulverize the sedge after air-drying, and pass through a 60 mesh sieve to prepare oil Sedge powder for later use.

[0043] (2) Processing of raw and auxiliary materials: flour and sedge powder are used as raw materials; butter, white sugar, baking powder and eggs are used as ingredients; sedge cookies contain 1300 parts of flour and 55 parts of sedge according to the mass ratio Grass powder, 1200 parts of butter, 500 parts of eggs, 650 parts of white sugar, 2 parts of edible baking powder.

[0044] (3) Powder adjustment: Add the eggs in step (2) to the mixer and whip them quickly into a milky white foam; slowly add white sugar, butter, and oil sedge powder in the process; t...

Embodiment 3

[0051] Embodiment three: the selection of raw material

[0052] In order to make full use of the nutrients and minerals in the sedge, the mineral content in the sedge is analyzed, so that the nutrients and the activity of the nutrients are retained when the sedge biscuits are prepared. Table 1 shows the elemental analysis of the sedge minerals.

[0053] Table 1: Analysis and comparison of mineral elements in Sedge

[0054]

[0055] It can be known from Table 1 that Sedge contains calcium, iron, magnesium, potassium, copper, manganese and other mineral elements, among which the content of calcium is 10596.9mg / kg, the content of magnesium is 3963.5mg / kg, and the content of iron is 813.70mg / kg, the manganese content is 208.4mg / kg. Therefore, oil sedge has good economic, social and ecological benefits, and has broad development prospects.

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Abstract

The present invention discloses a cyperus esculentus cookie and a preparation method thereof. The cyperus esculentus is processed by natural air drying, flour and cyperus esculentus powder are used as raw materials, butter, white granulated sugar, baking powder and eggs are used as accessory ingredients, and the cyperus esculentus cookies are prepared by mixing powder, molding, baking and cooling. The cyperus esculentus cookies include the following raw materials and accessory materials in weight ratios: 1300-1350 parts of flour, 50-60 parts of cyperus esculentus powder, 1200-1300 parts of butter, 500-600 parts of eggs, 650-700 parts of white granulated sugar, and 1-3 parts of edible baking powder. The cyperus esculentus cookies have significant effects of preventing oxidation and removing free radicals, have small absolute values of hardness and adhesiveness, are low in chewiness, high in nutritional values, crisp in texture, and golden with a pale green in color, and have cyperus esculentus fragrance and a wide range of application values.

Description

technical field [0001] The invention relates to the technical field of food preparation. Specifically, the present invention relates to the technical field of preparation of functional cookies. Background technique [0002] Cookies are a baked food with a high fat content. Due to factors such as humidity, high temperature, and oxygen in the environment, the oil contained in it is prone to oxidative rancidity in the process of packaging, storage, and sales, which reduces the nutritional value of cookies. Therefore, in order to prolong the shelf life of cookies, some manufacturers add food additives such as food antioxidants in the process of their preparation. Food antioxidants are a class of food additives that can prevent or delay food oxidative deterioration, improve food stability and extend food shelf life. Antioxidants can be divided into two categories according to their sources: natural antioxidants and synthetic antioxidants. Commonly used synthetic antioxidants ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 热迪力·阿布拉敬思群
Owner XINJIANG ARMAN HALAL FOOD IND GRP CO LTD
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