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Antivirus onion vinegar

An antiviral and onion technology, which is applied in the directions of antiviral agents, vinegar preparation, plant raw materials, etc., can solve the problems that the types of health-care vinegar cannot meet people's needs, the taste is not good, and the health-care vinegar is less.

Inactive Publication Date: 2015-11-11
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] An antiviral onion vinegar, which is composed of the following raw materials in parts by weight (Kg): 80 onions, 100 jasmine juice, 45 sweet potatoes, 50 lotus roots, 35 black-bone chicken, 20 black sesame, 8 purple sweet potato powder, 3 wine koji, 55 red bean juice, Mulberry 50, strawberry 300, longan 30, cassia seed 3, dandelion 2, isatis root 5, sage 3, bottlegrass 2, bran 50, wine lees 30, acetic acid bacteria 3, nutrient solution 10, appropriate amount of water:

[0018] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0019] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the container, put it into ...

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PUM

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Abstract

The invention discloses antivirus onion vinegar. The antivirus onion vinegar comprises, by weight, 80-90 parts of onions, 100-120 parts of jasmine flower juice, 45-50 parts of sweet potatoes, 50-60 parts of lotus roots, 35-40 parts of black-bone chicken, 20-30 parts of black sesame, 8-10 parts of purple sweet potato powder, 3-4 parts of distiller's yeast, 55-60 parts of red bean juice, 50-60 parts of mulberries, 300-320 parts of strawberries, 30-40 parts of dried longan, 3-5 parts of semen cassiae and the like. The antivirus onion vinegar has the advantages that the onions, the lotus seeds and the black sesame are fermented, and accordingly certain antivirus and heat clearing effects can be realized; certain virus resisting, heat clearing and toxin relieving effects can be realized owing to extracts of the semen cassiae, dandelion, radix isatidis, sage and the like, and the antivirus onion vinegar is beneficial to the health when drunk appropriately.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to an antiviral onion vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an antiviral onion vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: an antiviral onion vinegar, which is composed of the following raw materials in parts by weight: 80-90 parts by weight of onions, 100-120 parts of jas...

Claims

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Application Information

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IPC IPC(8): C12J1/02A61K36/8962A61P31/12
Inventor 何伍侠
Owner 何伍侠
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