Wind and cold dispelling walnut oil
A technology for expelling wind and cold, walnut oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not meeting the high standard requirements of seasoning oil
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[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of East China wild walnut, 300 linseed, 70 rattan pepper, 50 coconut shell, 60-100 cooked aconite, 40-70 dried ginger, ginseng 40-70, Radix Glycyrrhizae 40-70, Atractylodes macrocephala 60-100, Cinnamon 20-35, Chenpi 40-70, Schisandra 20-35, Poria 60-100, Pinellia 40-50, water, edible alcohol amount.
[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:
[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;
[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients
[0020] Crush and add water to extract to o...
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