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Dried tofu squeezing machine

A press and dried tofu technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of increasing production costs, wasting electricity, etc., and achieve the effect of cost reduction

Inactive Publication Date: 2015-11-11
重庆乐嚼食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patent has the following problems: the patent uses double cylinders to squeeze multi-layered dried tofu. In order to make the dried tofu squeeze better, it is necessary to open the cylinder and keep the pressure for 50 to 70 minutes. This is a waste of electricity. increased production costs

Method used

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  • Dried tofu squeezing machine
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  • Dried tofu squeezing machine

Examples

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Effect test

Embodiment Construction

[0018] Such as figure 1 , figure 2 and image 3 As shown, the dried tofu press includes a frame 1, a cylinder 2 and a power mechanism. The frame 1 includes a frame column, and a frame top plate is fixedly connected to the top of the two frame columns. Cylinder 2, the piston rod 3 of the double-acting cylinder 2 passes through the frame top plate vertically downwards, the lower end of the piston rod 3 is provided with a squeeze head 4, and the dried bean curd container 5 is overlapped below the squeeze head 4. Wherein power mechanism is air pump 6 and manual switch 7, and the air outlet of air pump 6 is connected with the air inlet of manual switch 7 by a trachea, and manual switch 7 is connected with double-acting cylinder 2 by two air pipes again. Wherein the two ends side walls of dried bean curd box 5 are provided with extension block 8, and extension block 8 is provided with limit hole 9, and frame 1 bottom is provided with the connecting rod 10 that passes limit hole 9...

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Abstract

The invention relates to the field of dried tofu processing equipment, and particularly relates to a dried tofu squeezing machine which comprises a rack, a cylinder and a power mechanism, wherein the rack comprises a rack column and a rack top plate, the cylinder is positioned on the rack top plate, the piston rod of the cylinder penetrates through the rack top plate and is vertically downward, a squeezing head is arranged at the lower end of the piston rod, a plurality of layers of overlapped dried tofu containing boxes are arranged below the squeezing head, an extension block is arranged at the side wall of each of two ends of the dried tofu containing box, a limiting hole is formed in the extension block, and a connecting rod penetrating through the limiting hole is arranged at the bottom of the rack. According to the invention, due to the arrangement of the connecting rod, the dried tofu containing boxes are limited, so that pressure maintaining can be achieved without using the cylinder, resources can be saved, and the cost is reduced.

Description

technical field [0001] The invention relates to the field of dried bean processing equipment, in particular to a dried bean squeezer. Background technique [0002] Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing, hard and tough, and will not go bad after a long time. Dried tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Dried tofu is one of the best foods to accompany wine and meals, and it is also easy to carry and eat during travel. The varieties of dried tofu include white dry, stewed dry, smoked dry, soy sauce dried, etc. It is an excellent raw material for cold dishes and stir-fried dishes in banquets. It is very popular among the people and is a common dish on the table in people's lives. At present, the production of dried tofu is mostly produced by individuals and small workshops, which are produced and processed throu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 肖明孝
Owner 重庆乐嚼食品有限公司
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