Vegetable biscuits

A biscuit and vegetable technology, applied in the field of biscuits, can solve the problems of single nutrition, high sugar and high fat, etc., and achieve the effects of rich nutrition, promoting digestion and caring for the skin

Inactive Publication Date: 2015-11-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a vegetable biscuit for the above existing biscuits with high sugar, high fat and single nutrition. The product not only has the function of health care, but also has rich edible nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A vegetable biscuit, the vegetable biscuit comprises the following raw materials in parts by weight: 30-40 parts of potatoes, 30-40 parts of tomatoes, 20-30 parts of shiitake mushrooms, 20-30 parts of spinach, 20-30 parts of carrots, 20-30 parts of celery 3-5 parts of salt, 10-16 parts of eggs, 10-12 parts of loosening agent, 6-10 parts of vegetable oil, 10-14 parts of starch, and 15-25 parts of water.

Embodiment 2

[0017] A kind of vegetable biscuit, described vegetable biscuit comprises following raw material by weight: 30 parts of potatoes, 30 parts of tomatoes, 20 parts of mushrooms, 20 parts of spinach, 20 parts of carrots, 20 parts of celery, 4 parts of table salt, 10 parts of eggs, loosening agent 10 parts, vegetable oil 3 parts, starch 10 parts, water 15 parts.

Embodiment 3

[0019] A vegetable biscuit comprising the following raw materials in parts by weight: 35 parts of potatoes, 35 parts of tomatoes, 25 parts of mushrooms, 25 parts of spinach, 25 parts of carrots, 25 parts of celery, 6 parts of table salt, 13 parts of eggs, and a loosening agent 11 parts, 4 parts of vegetable oil, 12 parts of starch, 20 parts of water.

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PUM

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Abstract

The invention discloses vegetable biscuits. The vegetable biscuits comprise, by weight, 30-40 parts of potatoes, 30-40 parts of tomatoes, 20-30 parts of lentinula edodes, 20-30 parts of spinach, 20-30 parts of carrots, 20-30 parts of celery, 4-8 parts of salt, 10-16 parts of eggs, 10-12 parts of a bulking agent, 3-5 parts of vegetable oil, 10-14 parts of starch and 15-25 parts of water. According to the vegetable biscuits, vegetables are taken as main materials, tastes of the biscuits are increased, the nutrition structure of the biscuits is improved, the nutrition is rich, and the taste is delicate and delicious. The product contains a great amount of dietary fibers, rich vitamins and trace elements of calcium, potassium and the like, and the digestive function of the spleen and the stomach can be facilitated; the intestine can be widen, defaecation can be achieved, an organism is assisted in excreting and metabolizing toxins, and constipation is prevented; the skin can be maintained, and the appearance can be maintained.

Description

technical field [0001] The invention relates to a biscuit, in particular to a vegetable biscuit. Background technique [0002] Biscuit products have a long history in our country and are very common to eat. In recent years, with the continuous improvement of people's living standards in our country, the continuous updating and development of technology and equipment, biscuits in bakery products have become an important convenience food in people's lives, with rapid development, various designs and varieties, and endless new products. , occupying an increasingly important role in daily life. The role of biscuits has also gradually developed from the original purely for alleviating hunger to today's leisure. [0003] Potatoes can supply a large amount of heat energy to the human body, and can be called "perfect food". The nutritional content of potatoes is very comprehensive, and the nutritional structure is relatively reasonable, so people only rely on potatoes and whole m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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