Lemon/amur grape ice wine and preparation method thereof

A technology of mountain grapes and lemons, which is applied in the field of wine, can solve the problems of unobvious varieties, inconformity with nutrition and health care, and insignificant health care effects, and achieve the effects of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color

Inactive Publication Date: 2015-11-04
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of lemon mountain grape ice wine is made from the raw materials with the following weight (jin):

[0019] Mountain grape 90, lemon 7, dragon fruit flower 3, asparagus 2, ashitaba 1, cassia seed 2, Huangling 1, buckwheat leaf 1, kudzu root 2, SO 2 , CaCO 3 , glucose, pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, skimmed milk in moderation.

[0020] A method for preparing lemon mountain grape ice wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are overripe and the fruit is naturally frozen, wash and remove the stems, peel the fresh lemons, mix them all, add 2 times the skim milk to break, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 70%, and pulp is obtained;

[0022] (2) Wash fresh dragon fruit flowers and asparagus, blanch them in boiling water for 30 seconds, mix them with 2 times ice water, crush and finely grind them to obtain a slurry, and make ashit...

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PUM

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Abstract

The invention discloses a lemon/amur grape wine which is prepared from the following raw materials in parts by weight: 90-110 parts of amur grape, 7-8 parts of lemon, 3-4 parts of dragon fruit flower, 2-3 parts of asparagus, 1-2 parts of Angelica keiskei, 2-3 parts of cassia seed,, 1-2 parts of radix scutellariae, 1-2 parts of buckwheat leaf, 2-3 parts of kudzu root, and right amounts of SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and skimmed milk. The finished product has the advantages of bright and transparent wine body, pure flavor, smooth taste, full mouthfeel and sufficient and long aftertaste.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a lemon mountain grape ice wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a lemon mountain grape ice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A lemon mountain grape ice wine is made from the following raw materials in parts by weight: [0006] Mountain g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 许文静
Owner 许文静
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