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Heart-nourishing vitis amurensis ice wine and making method thereof

A technology of mountain grapes and grapes, which is applied in the field of Yangxin mountain grape ice wine and its preparation, which can solve the problems of not obvious typicality of varieties, inconformity with nutrition and health care, and insignificant health care effects, so as to protect heat-sensitive nutrients and reduce the loss of natural color and aroma , the effect of retaining color

Inactive Publication Date: 2015-10-28
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of Yangxin mountain grape ice wine is made from the following raw materials with weight (jin):

[0019] 100 wild grapes, 3 cypress kernels, 4 jujube kernels, 1 lotus seed core, 1 night cross vine, 2 schisandra, 1 poria cocos, 2 bitter melon powder, SO 2 , CaCO 3 , glucose, pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, skimmed milk in moderation.

[0020] A method for preparing Yangxinshan grape ice wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are overripe and the fruit is naturally frozen, wash and remove the stems, add 2 times of skim milk to break, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 80%, and pulp is obtained;

[0022] (2) Wash the cypress kernels and wild jujube kernels, soak them in warm milk for 8 hours, filter out the raw materials, stir-fry them over low heat until they are fragrant, and after cooling, grind them into fine powder to ob...

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PUM

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Abstract

The invention discloses heart-nourishing vitis amurensis ice wine which is made of raw materials comprising, by weight, 100-120 parts of vitis amurensis, 3-4 parts of platycladi seeds, 4-5 parts of spina date seeds, 1-2 parts of lotus seed cores, 1-2 parts of tuber fleeceflower stems, 2-3 parts of the fruits of Chinese magnoliavine, 1-2 parts of poria cocos, 2-3 parts of bitter gourd powder, SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and an appropriate amount of skim milk. The heart-nourishing vitis amurensis ice wine is bright and transparent and has a good flavor, soft and smooth entry, full palate, sufficient aftertaste and long aftertaste.

Description

technical field [0001] The invention relates to wine, in particular to Yangxin mountain grape ice wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides Yangxin mountain grape ice wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Yangxin mountain grape ice wine is made from the following raw materials in parts by weight: [0006] Mountain grape 100...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/90A61P25/20
Inventor 许文静
Owner 许文静
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