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Traditional Chinese medicine for treating epigastric pain

A technology for epigastric pain and traditional Chinese medicine, which is applied in the directions of drug combinations, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as lack of therapeutic drugs, and achieve the effects of low cost, treatment of epigastric pain, and no toxic and side effects.

Inactive Publication Date: 2015-10-28
毕伟平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently a lack of effective treatments

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Use Citrus aurantium, Xu Changqing, Ditang flower, woody fragrance, jasmine flower, night cross vine, herb atractylodes, eagle not fluttering,

[0009] Gonglixiang, Liu Jinu, Shichangpu, Bandaozhen, Iron Chopsticks, Resurrection Grass, Qi Dagu, Shandougen, and Purslane are prepared as raw materials. Its components (parts by weight) per serving are Citrus aurantium 6, Xu Changqing 5, Ditanghua 7, Woody Fragrance 6, Frangipani 3, Yejiao 3, Atractylodes atractylodes 3, Yingbupu 4, Gonglixiang 3, Liu Jinu 1. Calamus calamus 3. Steamer 4. Iron chopsticks 6. Resurrection grass 4. Dagu lacquer 3. Bean root 4. Purslane 5. The total weight of the above 17 ingredients is 300 grams. Add 1000ml of water to soak for 2 hours, decoct for 3 hours, remove residue to obtain 200ml of filtrate, add 300ml of water to the medicinal residue, decoct for 30-40 minutes, remove residue to obtain 100ml of filtrate, and obtain a total of 300ml of medicinal juice, put it in a sterile glass bottle, a...

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Abstract

The invention relates to the field of pharmaceutical formulations, particularly to a traditional Chinese medicine for treating epigastric pain. The traditional Chinese medicine is characterized by being prepared from the following raw medicinal materials in parts by weight: 5-9 parts of fructus aurantii immaturus, 4-6 parts of radix cynanchi panicullati, 6-10 parts of flower of Japanese kerria, 4-7 parts of radix aucklandiae, 2-4 parts of largeflower jasmine flower, 2-3 parts of tuber fleeceflower stems, 2-4 parts of rhizoma atractylodis, 3-5 parts of roots of spine aralia, 2-4 parts of flos caryophylli, 1-2 parts of diverse wormwood herb, 2-4 parts of rhizoma acori tatarinowii, 2-5 parts of roots of ceratostigma willmottianum stapf, 4-7 parts of wintersweet roots, 2-5 parts of tofieldia divergens Bur. et Franch, 2-4 parts of eriocarpous glochidion leaves, 3-5 parts of radix sophorae tonkinensis and 3-6 parts of herba portulacae. The preparation method of the traditional Chinese medicine comprises the following steps: mixing the raw medicinal materials, and then soaking with water; decocting the soaked medicinal materials, and removing residues to obtain filter liquor.

Description

technical field [0001] The invention relates to a Chinese patent medicine preparation, in particular to a traditional Chinese medicine for treating epigastric pain. Background technique [0002] As we all know, epigastric pain is caused by stagnation of stomach qi and poor blood flow. Clinically, pain often occurs in the upper abdomen near the heart fossa as the main symptom. More common in stomach, duodenal inflammation, ulcer, spasm and other diseases. There is currently a lack of effective therapeutic drugs. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned existing technical deficiency, provide a kind of traditional Chinese medicine for treating epigastric pain, with low cost, no toxic and side effects, and can effectively treat epigastric pain. [0004] The technical solution adopted by the present invention to solve the above technical problems is: a traditional Chinese medicine for treating epigastric pain, ...

Claims

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Application Information

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IPC IPC(8): A61K36/888A61P1/00
Inventor 毕伟平苘辉斌
Owner 毕伟平
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