Fruit and vegetable soybean milk drink and preparation method thereof

Abstract

The present invention discloses a fruit and vegetable soybean milk drink which is prepared from the following raw materials in parts by weight: fruit juice 10-15 parts, vegetable juice 5-10 parts, Chinese red date soybean milk 3-5 parts, white granulated sugar 3-5 parts, high glucose syrup 2-3 parts, xylo-oligosaccharide 1-2 parts, malic acid 2-5 parts, citric acid 0.1-0.2 part, stabilizer 0.1-0.15 part and pure water 77.15-87.3 parts. The preparation method of the fruit and vegetable soybean milk drink comprises the following steps: (1) preparing the fruit juice; (2) preparing the vegetable juice; (3) preparing the Chinese red date soybean milk; (4) blending; (5) homogenizing and degassing; and (6) sterilizing and bottling. The prepared fruit and vegetable soybean milk drink increases the taste, improves the mouthfeel, maintains the nutritional values and increases the nutrients of the soybean milk, not only satisfies the people's pursuit for taste preferences, but also maintains and adds more nutrients, and has higher nutritional values.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a fruit and vegetable soybean milk beverage and a preparation method thereof. Background technique [0002] Soy milk is a traditional drink of the Han nationality in China. The earliest soy milk was made by Liu An, king of Huainan in the Western Han Dynasty. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. [0003] Soymilk is made by soaking soybeans in water, grinding, filtering, and boiling. Soy milk is very nutritious and easy to digest and absorb. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, high blood pressure, arteriosclerosis, iron deficiency anemia, and asthma. Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United S...

AI Technical Summary

Problems solved by technology

[0005] At present, in the market, although soy milk is very nutritious, it is only consumed by people as breakfast, and at other times, people will not consider soy milk, people often Choose to drink beverages, because the taste of soy milk is relatively simple and the taste is relatively ordinary, and beverages are often loved by people because of their various flavors or different tastes, but drinking beverages for a long time is not beneficial to human health