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A preparation method of Chinese wolfberry rice

A technology of rice and wolfberry, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of wolfberry being unable to be eaten for a long time, and the amount of consumption is not well controlled, and achieve obvious sexual dysfunction and improve disease resistance. Ability, the effect of promoting health recovery

Inactive Publication Date: 2015-10-28
杨宪朋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problem that people cannot eat wolfberry for a long time and the consumption amount is not easy to control, and provide a method for preparing wolfberry rice

Method used

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Experimental program
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Effect test

specific Embodiment approach 1

[0018] Embodiment 1: The preparation method of wolfberry rice in this embodiment is carried out as follows: 400-600g of rice is mixed with 10-20g of dried wolfberry, and put into a vacuum machine to make rice bricks, and the preparation of wolfberry rice is completed.

[0019] In this embodiment, after the wolfberry rice is made into rice bricks, colorful vacuum packaging bags can be used and instructions for use should be noted, and 8 to 10 rice bricks can also be packed into paper packaging boxes; Note the instructions for use.

[0020] Lycium barbarum in this embodiment is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, niacin, linoleic acid, taurine, betaine, vitamins B1, B2, E, C, carotenoids, and also contains A large number of mineral elements, such as potassium, sodium, calcium, magnesium, iron, copper, manganese, phosphorus, zinc, selenium, germanium and other nutrients. It has a significant effect on diseases such as liver and kidney yin def...

specific Embodiment approach 2

[0027] Specific embodiment two: the difference between this embodiment and specific embodiment one is: 500g rice is mixed with 15g wolfberry dry product. Other steps and parameters are the same as those in Embodiment 1.

specific Embodiment approach 3

[0028] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the rice is high-quality first-class rice produced in Fangzheng County, Heilongjiang Province, China, and has been dried at low temperature, stored at low temperature and processed at low temperature. Other steps and parameters are the same as those in Embodiment 1 or Embodiment 2.

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Abstract

The present invention relates to a preparation method of Chinese wolfberry rice, and aims to solve the existing problems that few people can persevere in eating Chinese wolfberries for a long time, and the daily amount of Chinese wolfberry consumption is not easy for people to hold. The preparation methods: mixing 400-600 grams of rice and 10-20 grams of dried Chinese wolfberry products and putting the mixture into a vacuum mechanism to prepare rice bricks, thereby obtaining the Chinese wolfberry rice. Advantages of the Chinese wolfberry rice are: 1, Chinese wolfberries and rice are mixed through scientific formula and reasonable dosage, avoiding the current problem of an optional amount of Chinese wolfberry consumption when people eat the Chinese wolfberries, and the Chinese wolfberry rice does not make people get excessive internal heat, or causes nosebleeds and other uncomfortable situation. 2, the Chinese wolfberries and the rice are in the same package so that the Chinese wolfberries and the rice are convenient for taking, the Chinese wolfberries are not prone to being forgotten by people, and a combined consumption of the Chinese wolfberries and the rice as staple food can achieve the purpose that people can persevere in eating Chinese wolfberries for a long time. The Chinese wolfberry rice has effects in strengthening body function, promoting health recovery, improving body disease resistance, resisting pathogenic factor invasion, enhancing body adaptation capacity to a variety of harmful stimuli, and delaying aging.

Description

technical field [0001] The invention relates to a preparation method of wolfberry rice. Background technique [0002] Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, rice also contains protein, fat, rich B vitamins and 11 kinds of minerals. It can provide comprehensive nutrition for the human body and is known as "the first of the five grains". Half of the world's population takes rice as a staple food, and China is the largest rice producer and consumer in the world. [0003] Traditional Chinese medicine believes that rice is sweet and flat, and enters the spleen, stomach, and lung meridian; , Antidiarrheal effect. [0004] Lycium barbarum has the effect of improving the body's immunity, nourishing qi and strengthening essence, nourishing the liver and kidney, anti-aging, quenching thirst, warming the body, and anti-tumor effects. Regulate blood sugar, lower blood pressure, prevent hypertension, heart disease, arteriosclero...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30
Inventor 杨宪朋
Owner 杨宪朋
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