Milk and muskmelon soybean curd manufacturing method

Abstract

The present invention discloses a milk and muskmelon soybean curd manufacturing method which comprises the following steps: pouring soybean milk into a container to boil out, at the same time slowly adding a plaster liquid, raking evenly while adding the plaster liquid, and stopping adding the plaster liquid when 80% of bean curd jelly appears in the container, and stopping raking when the bean curd jelly is slowly sinking; after adding the plaster liquid, keeping the bean curd jelly stand still for 20-25 minutes to completely coagulate the soybean milk into the tender soybean curd, scooping the tender soybean curd into a cloth bag with a scoop, flushing away the plaster juice with clear water, tightening up the cloth bag, squeezing the bag hardly to remove a mass of water, then pouring milk powder and muskmelon pulp into the bag, mixing and stirring evenly with the fresh soybean curd; and putting away a square wooden frame with a moving baseplate, covering the wooden frame with pre-prepared cotton yarns, pouring the manufactured milk and muskmelon soybean curd onto the square wooden frame, covering with a frame cover and pressing with heavy objects, and removing the weights and the cover plate when draining off water to obtain the milk and muskmelon soybean curd. The scientific achievement fills a gap of the research in the area in China, and the popularization and application of the technology can play a huge role in promoting the production of soybean curd in China.

Description

technical field [0001] The milk melon tofu and the preparation method thereof of the present invention belong to the field of food industry. Background technique [0002] The tofu currently on the market is made of beans. Although there are many brands, the flavor is not good, the nutrition is not complete, and it does not contain milk and cantaloupe, which are rich in various trace elements and are beneficial to the human body. Therefore, it is a kind of innovation to study milk and muskmelon to make unique and nutritious milk muskmelon tofu, and it is an important topic before our scientific and technological workers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of milk melon tofu with rich nutrition and unique flavor and its preparation method. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] The preparation method of milk melon tofu is characterized in th...

AI Technical Summary

Problems solved by technology

[0002] At present, the tofu sold in the market is made of beans. Although there are many brands, the flavor is not good, the nutrition is not complete, and it does not contain milk and cantaloupe, which are rich in various trace elements and are beneficial to the human body. It is a harm, so it is an innovation to study milk and cantaloupe tofu with unique flavor and rich nutrition, and it is an important topic for our scientific and technological workers.