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Preparation method of vinegar-egg milk drink suitable for conditioning diabetic

A technology for vinegar egg milk and diabetes, which is applied in the field of preparation of vinegar egg milk drinks, can solve the problems of not being able to take it for a long time, the vinegar egg liquid is difficult to enter, and has little effect, and achieves the elimination of acetic acid, the elimination of vinegar, and the conditioning. The effect of counseling

Inactive Publication Date: 2015-10-21
刘丽亭
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  • Abstract
  • Description
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Problems solved by technology

The vinegar egg liquid made by the traditional method is difficult to drink, and often cannot be taken consistently for a long time, with little effect
In addition, the vinegar egg liquid made by the traditional method has a certain effect on the conditioning of diabetic patients, but it is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0089] Example 1. Yang XX, female, 53 years old, with a history of diabetes for 12 years, took metformin western medicine to lower blood sugar, and

[0090] Insulin 10 units per day. Take 100ml of vinegar egg milk drink in the morning and evening. After 6 months, the blood sugar dropped from 9-12 to 8-10. Over the past ten years, the weight was 45 kg, and the body felt weak. On the basis of the original medicine, take vinegar egg milk Liquid drink, after taking the vinegar egg milk liquid drink for 3 months, the mental state improved. After taking the vinegar egg milk liquid drink for 6 months, the weight increased to 51 kg, the fatigue disappeared, and the complexion changed from the original yellow and haggard to the present Ruddy and delicate, and the number of colds is reduced.

[0091] Example 2, Wen Moumou, male, 50 years old, had diabetes for 7 years, took western medicine to lower blood sugar,

[0092] Before taking the vinegar egg milk drink on the basis of the medi...

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Abstract

The invention relates to the technical field of preparation and production, in particular to a preparation method of a vinegar-egg milk drink suitable for conditioning a diabetic. The vinegar-egg milk drink suitable for conditioning the diabetic is manufactured through the steps of vinegar-egg milk magma preparation, vinegar-egg milk magma mixed liquor preparation, mixed raw material liquid preparation and vinegar-egg milk solution drink preparation. Based on the principle of mutual promotion and mutual enhancement compatibility of traditional Chinese medicine and the traditional Chinese medicine theory that all meals are medicine and meals and medicine are homologous, plant extract is combined, the effect of a traditional vinegar-egg liquid drink is improved, a process is easy to control, quality is reliable, and the vinegar-egg milk drink is a healthcare drink integrating preventing, conditioning and rehabilitation.

Description

technical field [0001] The invention relates to the technical field of preparation and production of food health products, in particular to a method for preparing a vinegar egg milk drink suitable for diet therapy of diabetic patients. Background technique [0002] At present, there are many kinds of Chinese and Western medicines for diabetic patients to control blood sugar and prevent the disease from developing into complications. The medicine takes a long time and has certain side effects. It is not uncommon to see rebound after stopping the medicine. Vinegar egg liquid is a widely spread folk diet drink. The vinegar egg liquid made by the traditional method is difficult to drink, and often cannot be taken consistently for a long time, with little effect. In addition, the vinegar egg liquid made by the traditional method has a certain effect on the conditioning of diabetic patients, but it is not obvious. Contents of the invention [0003] The purpose of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/152
Inventor 刘丽亭刘广兵刘广琴
Owner 刘丽亭
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