Bacillus coagulans and high-density fermentation method thereof, and dry bacterium powder preparation method
A technology of Bacillus coagulans and Bacillus coagulans, which is applied in the field of microorganisms, can solve the problems affecting the popularization and application of Bacillus coagulans and high product prices, and achieve the effects of being conducive to product promotion, high viable bacteria count, and simple and stable production process.
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Embodiment 1
[0042] Example 1: Screening of Bacillus coagulans
[0043] Weigh 2g of a soil sample near a dairy farm in Mashan, Wuxi, Jiangsu, add 98ml of sterile saline, heat-treat at 80°C for 10min, shake on a shaker at 37°C at 120rpm for 20min, absorb 1ml of the supernatant and add it to LB medium Strains were isolated by medium dilution coating. Through morphological observation, physiological and biochemical experiments, and 16S rDNA analysis of the strains, the genus and species of the strains can be effectively and accurately determined.
[0044]Finally, the strain numbered ZS-007 was obtained, which was identified as Bacillus coagulans.
[0045] ZS-007 was deposited in the China Center for Type Culture Collection on May 3, 2015, with the preservation number CCTCC M 2015273.
Embodiment 2
[0046] Example 2: 1m 3 Fermenter preparation
[0047] Strain activation: the strain obtained in Example 1 was inoculated on the slant of nutrient agar, cultured at 30° C. for 24 hours, then transferred to the slant of nutrient agar eggplant bottle by streaking, and cultured at 30° C. for 24 hours. The composition of nutrient agar slant medium and nutrient agar eggplant bottle are: peptone 10g / L, beef extract 3g / L, sodium chloride 5g / L, agar 15-20g / L, pH7.2-7.4.
[0048] Shake flask culture: inoculate the activated bacteria into the shake flask, shake and cultivate for 20 hours. Shake flask medium formula: peptone 10g / L, beef extract 3g / L, sodium chloride 5g / L, pH7.2-7.4, shake flask liquid volume 50mL / 500mL Erlenmeyer flask. Culture conditions: the rotation speed of the shake flask is 200r / min, and the temperature is 30°C.
[0049] Fermentation tank fermentation: collect 20 bottles of triangular flask liquid as seeds and insert 1m 3 Fermenter. 1m 3 The liquid volume of t...
Embodiment 3
[0051] Example 3: 3m 3 Fermenter preparation
[0052] The strain activation is the same as in Example 2.
[0053] Shake flask culture: inoculate the activated bacteria into the shake flask, shake and cultivate for 20 hours. Shake flask medium formula: peptone 10g / L, beef extract 3g / L, sodium chloride 5g / L, pH7.2-7.4, and the liquid volume of the shake flask is 20mL / 250mL Erlenmeyer flask. Culture conditions: the rotation speed of the shake flask is 200r / min, and the temperature is 30°C.
[0054] Seed tank expansion: collect 10 bottles of 250mL shake flask seed liquid for seed tank inoculation. Seed tank medium composition: peptone 10g / L, beef extract 3g / L, sodium chloride 5g / L, pH7.2-7.4. The volume of the seed tank is 30L, and the filling volume is 80%. Culture conditions: stirring speed 200r / min, ventilation rate 0.8vvm, temperature 30°C, culture time 20hr.
[0055] Fermentation tank fermentation: 3m 3 The liquid volume of the fermentation tank is 70%. Medium composi...
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