High-performance plant-based preservative

A preservative, high-performance technology, applied in food science, food preservation, application, etc., can solve the problems of prolonging the preservation time, food influence, and the taste preservation does not play a good role, so as to prolong the preservation time and maintain the taste. Freshness effect

Inactive Publication Date: 2015-10-14
QINGDAO MAIKE 3D HI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing market uses chemical preservatives. Chemical preservatives focus on prolonging the storage time, but the taste preservation does not play a good role, and long-term use may affect food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A high-performance plant-based preservative, which is made from the following raw materials in parts by weight:

[0009] 3 parts of fumed silica, 0.5 parts of thickener, 4 parts of sodium benzoate, 7 parts of forsythia leaf extract, 8 parts of papaya, 7 parts of soybean, 3 parts of tea polyphenols, 1 part of protamine, 2 parts of propylene glycol, 6 parts of knotweed, 8 parts of ginger powder extract, 6 parts of star anise powder ethanol extract, 16 parts of cinnamon, 8 parts of clove, 4 parts of diatomaceous earth.

Embodiment 2

[0011] A high-performance plant-based preservative, which is made from the following raw materials in parts by weight:

[0012] 6 parts of fumed silica, 2 parts of thickener, 9 parts of sodium benzoate, 14 parts of forsythia leaf extract, 13 parts of papaya, 9 parts of soybean, 6 parts of tea polyphenols, 4 parts of protamine, 6 parts of propylene glycol, 8 parts of knotweed, 13 parts of ginger powder extract, 11 parts of star anise powder ethanol extract, 22 parts of cinnamon, 11 parts of clove, 7 parts of diatomaceous earth.

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PUM

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Abstract

The invention relates to a high-performance plant-based preservative which is prepared from the following raw materials in parts by weight: 3-6 parts of fumed silica, 0.5-2 parts of a thickener, 4-9 parts of sodium benzoate, 7-14 parts of folium forsythia extract, 8-13 parts of pawpaw, 7-9 parts of lima beans, 3-6 parts of tea polyphenol, 1-4 parts of protamine, 2-6 parts of propylene glycol, 6-8 parts of polygonum cuspidatum, 8-13 parts of a fresh ginger powder extraction liquid, 6-11 parts of an anise powder ethanol extraction liquid, 16-22 parts of Chinese cinnamon, 8-11 parts of clove and 4-7 parts of diatomite. The preservative provided by the invention has the benefits that the plant-based preservative provided by the invention can be used for prolonging the fresh-keeping time well and maintaining the taste fresh, does not affect the quality of the food and is safe and non-toxic.

Description

technical field [0001] The present invention relates to a high performance plant-based preservative. Background technique [0002] Preservatives are widely used in food because it can effectively prevent food from spoilage caused by microorganisms, thereby prolonging the shelf life of food. Food preservatives can inhibit microbial activity, prevent food spoilage, and prolong the shelf life of food. In terms of sources of preservatives, they can be divided into three categories: chemical preservatives widely used at present, natural preservatives of plant origin and natural preservatives of animal origin. Most of the existing market uses chemical preservatives. Chemical preservatives focus on prolonging the storage time, but the taste preservation does not play a good role, and long-term use may affect food. Therefore, if the plant preservative can be used in combination with related preservatives, it should have a very good application prospect. Contents of the invention...

Claims

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Application Information

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IPC IPC(8): A23L3/3481
CPCA23L3/3481
Inventor 陈书涛
Owner QINGDAO MAIKE 3D HI TECH CO LTD
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