Freshness keeping device for fruits and vegetables in supermarkets
A technology for fruit and vegetable preservation and supermarkets, applied in the direction of preservation of fruits/vegetables through radiation/electrical treatment, which can solve the problems of short preservation time, achieve high sensitivity and improve the effect of resisting microbial infection
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[0020] The invention will be described in further detail below.
[0021] A fruit and vegetable preservation device for supermarkets, comprising a temperature detection unit, a humidity detection unit, a carbon dioxide concentration detection unit, a control unit, a temperature regulation unit, a humidity regulation unit and an ozone generating unit, wherein the temperature detection unit, the humidity detection unit and the carbon dioxide concentration detection unit respectively connected to the control unit, and the temperature adjustment unit, the humidity adjustment unit and the ozone generation unit are respectively connected to the control unit;
[0022] It also includes a high-voltage static generation unit connected to the control unit, the high-voltage static generation unit includes a DC high-voltage power supply, positive and negative high-voltage filter circuits, positive and negative ion discharge electrodes, a frequency generation module and a frequency selection ...
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