Yellow rice cake batch molding machine

Abstract

The present invention discloses a yellow rice cake batch molding machine which includes a manufacturing table (1) and a forming die (3), and the molding machine is characterized in that: the manufacturing table (1) is installed on the upper part of a body rack (7), the dismountable forming die (3) is provided on the manufacturing table (1), a plurality of bottomless molding cavities (4) are arranged on the forming die (3), and a horizonally vibrating float device (6) is installed at the bottom of the manufacturing table (1). The forming die (3) is positioned on the manufacturing table (1) by the locating clips (2). Two handles (5) are arranged at both sides of the forming die (3). The molding cavities (4) are rectangular, and are uniformly arranged in the forming die (3) in the form of rectangular matrixes. The yellow rice cake batch molding machine has simple structure and is efficient and practical.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a yellow cake batch forming machine. Background technique [0002] As a very famous traditional snack of the Han nationality in Southwest China, Huangba is loved by people because of its delicious taste and low price, and its demand is also increasing day by day. In the prior art, there are usually two ways to make yellow cakes: one is to poke and knead the prepared yellow cakes into shapes. This process is generally done manually, which is time-consuming and laborious, and it is difficult to ensure the size of yellow cakes during production. The second is to use a single press film for molding production. Although this process has improved the efficiency to a certain extent and improved the size and shape of the yellow rice cake, it still cannot achieve mass production, which is not conducive to yellow cake production. A large number of sales of rice cake fi...

AI Technical Summary

Problems solved by technology

In the prior art, there are usually two ways to make yellow cakes: one is to poke and knead the prepared yellow cakes into shapes. This process is generally done manually, which is time-consuming and laborious, and it is difficult to ensure the size of yellow cakes during production. The second is to use a single press film for molding production. Although this process has improved the efficiency to a certain extent and improved the size and shape of the yellow rice cake, it still cannot achieve mass production, which is not conducive to yellow cake production. A large number of sales of finished rice cakes cannot meet the demand for yellow rice cake products to be introduced to the market

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