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Food deep-frying method

A technology for food oil and food, applied in the field of food frying, can solve the problems of low degree of automation, unfavorable environmental protection, and unfavorable health.

Inactive Publication Date: 2015-10-07
遂宁市安克拉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Based on this, it is necessary to provide a food frying method, which can solve at least one of the disadvantages of low automation, unfavorable health, and unfavorable environmental protection

Method used

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Embodiment Construction

[0029] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. Preferred embodiments of the invention are shown in the accompanying drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, these embodiments are provided to make the understanding of the disclosure of the present invention more thorough and comprehensive.

[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terms used herein in the description of the present invention are for the purpose of describing specific embodiments only, and are not intended to limit the present invention. As used herein, the term "and / or" includes any and all combinations of one or more of ...

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Abstract

The invention relates to a food deep-frying method. The method comprises the steps: placing food into a first container, then pumping the air in the first container into a second container, and enabling negative pressure to be formed in the first container in the air pumping process; then sucking and conveying oil of the second container into the first container by utilizing the negative pressure, and immersing the food by oil; then heating the first container, continuously exhausting, deep-frying the food at low temperature in a negative-pressure environment, pumping the residual oil, so that the final deep-fried food is low in oil content and very healthy; separating the oil from food in the first container, conveying the oil into the second container, and obtaining low-oil deep-fried food after the oil is separated. The oil conveyed into the second container can be used for the next deep-frying, the oil can be repeatedly circulated between the first container and the second container and can be repeatedly used, the negative-pressure low-temperature deep frying of food in multiple steps can be realized, and the deep-fried food produced in the method is healthy, delicious, energy-saving, oil-saving, time-saving and high in automation degree.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food frying method. Background technique [0002] Frying has a long history as a method of food processing. The principle of frying is that the temperature of high-temperature edible oil penetrates from the surface of the food to the inside, and the moisture on the surface of the food is precipitated and coked at a temperature higher than the boiling point of water. If the temperature penetrates further into the food, the inside of the food is cooked at high temperature, and the moisture may not be completely separated, forming a food style that is charred on the outside and tender on the inside; food. Food has a unique food flavor after being fried, and this cooking method is widely loved in the world, as can be seen from the global best-selling of KFC and McDonald's food, which are mainly fried food. [0003] Fryers have also become one of the commonly used electrical applia...

Claims

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Application Information

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IPC IPC(8): A23L1/01A47J37/12
CPCA47J37/1257
Inventor 郑汉辉钟建坤杨黎龙彪向碧玉
Owner 遂宁市安克拉食品有限公司
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