Eucommia ulmoides soup seasoning for tonifying spleens and kidneys and production method of eucommia ulmoides soup seasoning

A technology for strengthening the spleen and nourishing the kidney and soup, which is applied in the fields of application, food preparation, food science, etc., to achieve the effects of advanced production technology, short processing lines and quick results.

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many such medicines and health care products on the market, but medicines and health care products have certain side effects, which will cause damage to human health. A kind of eucommia invigorating spleen and kidney-invigorating soup material with no toxic and side effects, pure natural and suitable for human health and production method thereof

Method used

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  • Eucommia ulmoides soup seasoning for tonifying spleens and kidneys and production method of eucommia ulmoides soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people suffering from lumbago and leg pain, distending pain due to cold in the stomach, and pain in the liver and stomach.

[0022] The weight ratio range of the Eucommia invigorating spleen and kidney soup of the present invention is: 20-35 parts of Eucommia, 10-30 parts of sword bean, 10-30 parts of Jiuxiang worm, 10-30 parts of jujube, 10-30 parts of jackfruit, 10-30 parts of saxifrage, 10-30 parts of Gushanlong, 10-30 parts of drynaria, 10-30 parts of honeysuckle, 10-30 parts of bone, 10-30 parts of curculigo, 10-30 parts of scallion.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with sore waist and knees and sore joints.

[0024] The preferred weight ratio range for preparing the eucommia invigorating spleen and kidney soup stock of the present invention is: 20-30 parts of eucommia, 10-25 parts of sword bean, 10-25 parts of jiuxiang worm, 10-25 parts of jujube, and 10-25 parts of jackfruit , 10-25 parts of saxifrage, 10-25 parts of Gushanlong, 10-25 parts of drynaria, 10-25 parts of honeysuckle, 10-25 parts of bone, 10-25 parts of curculigo, 10-25 parts of scallion .

Embodiment 3

[0025] Embodiment 3: It is suitable for people with kidney-yang deficiency and liver-qi deficiency.

[0026] The optimal weight ratio range for preparing the Eucommia invigorating spleen and kidney soup of the present invention is: 25 parts of Eucommia ulmoides, 18 parts of sword bean, 18 parts of Jiuxiang worm, 16 parts of jujube, 16 parts of pineapple, 15 parts of saxifrage, 15 parts of Gushanlong 16 parts, drynaria 16 parts, honeysuckle vine 15 parts, bone bone 15 parts, curculigo 15 parts, allium 15 parts.

[0027] The above-mentioned components are made into the production method of Eucommia ulmoides invigorating the spleen and benefiting the kidney soup of the present invention. The main technological process is: material selection, drying, pulverization, batching, quantification, packaging, and finished product. The specific operation method follows the steps in turn: A , Material selection, according to the weight ratio of raw materials, select raw materials Euco...

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Abstract

The invention discloses a eucommia ulmoides soup seasoning for tonifying spleens and kidneys and a production method of the eucommia ulmoides soup seasoning. The eucommia ulmoides soup seasoning is prepared by taking eucommia ulmoides, sword beans, aspongopus, Chinese dates, jack fruits, saxifrage, arcangelisia loureiri, rhizoma drynariae, honeysuckle stems, ilex cornuta lindl, rhizoma curculiginis and allium macrostemon as main raw materials. The production method of the eucommia ulmoides soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The eucommia ulmoides soup seasoning takes the effects of tonifying the liver and kidneys as well as strengthening tendons and bones on main diseases such as kidney-yang deficiency and liver-energy deficiency to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a eucommia invigorating spleen and kidney soup and a production method thereof. Background technique: [0002] In the theory of traditional Chinese medicine, the kidney is the innate foundation, which contains Yuanyin and Yuanyang: the innate foundation refers to the foundation of human beings. Yuan Yin refers to Yin Jing, Yuan Yang refers to Yuan Qi, and Yuan Yin and Yuan Yang play a decisive role in the life activities of people—from conception to growth. The healthy growth of human beings depends on the mutual maintenance and promotion of Yuan Yin and Yuan Yang. In addition, the kidney is the house of water and fire, and the root of the internal organs. The yin of the internal organs and the six internal organs cannot be nourished without kidney yin; the yang of the internal organs cannot be warmed without kidney yang. When the kidney yin is full, the yin of the whole bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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