Arrowroot flour fish noodle and preparing method thereof
A production method and fish noodle technology are used in food preparation, food ingredients as taste improvers, food preservation and other directions, which can solve the problems of poor dietary health care efficacy, loss of nutrients, single variety, etc., and achieve good sterilization effect and maintenance. Flavor, shelf life extension effect
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Embodiment 1
[0039] A kind of arrowroot fish noodle is made from the following components in parts by weight:
[0040] 100 parts of high-gluten flour, 150 parts of grass carp, 20 parts of sweet potato starch, 10 parts of kudzu powder, 1.5 parts of salt, 1.0 parts of white sugar, 0.5 parts of sodium glutamate, 0.5 parts of 5'-taste nucleotide disodium, food 0.5 parts of alkali, 5 parts of salad oil, 8 parts of ginger, 0.0675 parts of sodium tripolyphosphate, 0.0675 parts of sodium pyrophosphate, 0.045 parts of sodium hexametaphosphate and 82 parts of water.
[0041] A preparation method of arrowroot fish noodles, comprising the following steps:
[0042] Step 1, take the grass carp that is 150 parts by weight, slaughter and clean, remove the head, tail, vertebrae and belly, remove the fish skin, cut into fish pieces, rinse, sterilize, and set aside;
[0043] Step 2, peel the ginger that is 8 parts by weight, cut it into 2cm thick slices, beat it loosely, add 80 parts by weight of water and ...
Embodiment 2
[0059] A kind of arrowroot fish noodle is made from the following components in parts by weight:
[0060] 100 parts of high-gluten flour, 170 parts of grass carp, 25 parts of sweet potato starch, 15 parts of kudzu powder, 2.0 parts of salt, 2.0 parts of white sugar, 0.5 parts of sodium glutamate, 0.5 parts of disodium 5'-flavored nucleotides, food 0.5 parts of alkali, 6 parts of salad oil, 8 parts of ginger, 0.0675 parts of sodium tripolyphosphate, 0.0675 parts of sodium pyrophosphate, 0.045 parts of sodium hexametaphosphate and 82 parts of water.
[0061] A preparation method of arrowroot fish noodles, comprising the following steps:
[0062] Step 1, take grass carp with 170 parts by weight, slaughter and clean it, remove the head, tail, vertebrae and belly, remove the fish skin, cut into fish pieces, rinse clean, carry out sterilization treatment, and set aside;
[0063] Step 2, peel the ginger that is 8 parts by weight, cut into thick slices of 3 cm, pat it loose, add 80 p...
Embodiment 3
[0079] A kind of arrowroot fish noodle is made from the following components in parts by weight:
[0080] 100 parts of high-gluten flour, 160 parts of grass carp, 22 parts of sweet potato starch, 12 parts of kudzu powder, 1.7 parts of salt, 1.5 parts of white sugar, 0.5 parts of sodium glutamate, 0.5 parts of disodium 5'-flavored nucleotides, food 0.5 parts of alkali, 5 parts of salad oil, 8 parts of ginger, 0.0675 parts of sodium tripolyphosphate, 0.0675 parts of sodium pyrophosphate, 0.045 parts of sodium hexametaphosphate and 82 parts of water.
[0081] A preparation method of arrowroot fish noodles, comprising the following steps:
[0082] Step 1, take grass carp with 160 parts by weight, slaughter and clean, remove the head, tail, vertebrae and belly, remove the fish skin, cut into fish pieces, rinse, sterilize, and set aside;
[0083] Step 2, peel the ginger that is 8 parts by weight, cut it into 2cm thick slices, beat it loosely, add 80 parts by weight of water and soa...
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