Layer hen culture method
A breeding method and laying hen technology, which is applied in the field of laying hen breeding, can solve the problems of laying hen laying rate drop, nutritional deficiencies, and excessive egg weight, so as to prevent the incidence of diseases, ensure light time, and improve survival rate effect
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Embodiment 1
[0015] (1) Selected fine breeds: select small and medium-sized colored feather chicks with delicious meat, strong resistance to stress;
[0016] (2) Clean up the chicken coop: tidy up the chicken coop, pad some straw or cloth, and disinfect the chicken coop;
[0017] (3) Cultivation of chicks: for the chicks on the first day of hatching, put them in a greenhouse at 32-35°C, and after 2.5 days, drop them by 0.5-1°C every day until they reach 24°C. After one month, remove the chicks from the brooding room Remove it, and it can grow and develop normally at 21-24°C. If it is in summer, after 2 weeks, put it outside to brood during the day and bring it back indoors at night;
[0018] (4) Feeding during the rearing period: After one month, the chicks are removed from the brooding room and raised at 21-24°C with a stocking density of 20-25 / m2, a relative humidity of 55-60%, and a light time of 8-10h / d, light intensity 1-1.3W / m2; feed three times a day, feed ingredients in parts by ...
Embodiment 2
[0023] (1) Selected fine breeds: select small and medium-sized colored feather chicks with delicious meat, strong resistance to stress;
[0024] (2) Clean up the chicken coop: tidy up the chicken coop, pad some straw or cloth, and disinfect the chicken coop;
[0025] (3) Cultivation of chicks: for the chicks on the first day of hatching, put them in a greenhouse at 32-35°C, and after 2.5 days, drop them by 0.5-1°C every day until they reach 24°C. After one month, remove the chicks from the brooding room Remove it, and it can grow and develop normally at 21-24°C. If it is in summer, after 2 weeks, put it outside to brood during the day and bring it back indoors at night;
[0026] (4) Feeding during the rearing period: After one month, the chicks are removed from the brooding room and raised at 21-24°C with a stocking density of 20-25 / m2, a relative humidity of 55-60%, and a light time of 8-10h / d, light intensity 1-1.3W / m2; feed three times a day, feed ingredients in parts by ...
Embodiment 3
[0031] (1) Selected fine breeds: select small and medium-sized colored feather chicks with delicious meat, strong resistance to stress;
[0032] (2) Clean up the chicken coop: tidy up the chicken coop, pad some straw or cloth, and disinfect the chicken coop;
[0033] (3) Cultivation of chicks: for the chicks on the first day of hatching, put them in a greenhouse at 32-35°C, and after 2.5 days, drop them by 0.5-1°C every day until they reach 24°C. After one month, remove the chicks from the brooding room Remove it, and it can grow and develop normally at 21-24°C. If it is in summer, after 2 weeks, put it outside to brood during the day and bring it back indoors at night;
[0034] (4) Feeding during the rearing period: After one month, the chicks are removed from the brooding room and raised at 21-24°C with a stocking density of 20-25 / m2, a relative humidity of 55-60%, and a light time of 8-10h / d, the light intensity is 1-1.3W / m2; the feed is fed three times a day, and the fee...
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