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Roe sweet soybean paste and preparation method thereof

A technology of sweet noodle sauce and fish roe, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts. It can solve the problems of a large amount of debris and waste, and achieve the goals of reducing oil content, saving costs, and good oil absorption. Effect

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

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Embodiment Construction

[0015] A fish roe sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, fish roe 30, oyster sauce 3, ginger powder 4, Yizhi kernel 2, rhodiola rosea 3, Polygonum multiflorum 1, Gorgon fruit 4, salt 150, Aspergillus oryzae 1.2.

[0017] The preparation method of described caviar sweet noodle sauce, comprises the following steps:

[0018] (1) Add Yizhiren, Rhodiola, Radix Polygoni Multiflori, and Gorgon fruit to 5-6 times the water and boil for 40-50 minutes, filter to remove residue, and the obtained filtrate is spray-dried to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtained in ste...

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Abstract

The invention relates to roe sweet soybean paste and a preparation method thereof. The roe sweet soybean paste is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of shred residue of instant noodles, 30-40 parts of tea leaves, 30-34 parts of roe, 3-5 parts of oyster sauce, 4-5 parts of fresh ginger powder, 2-3 parts of sharpleaf galangal fruits, 3-4 parts of rhodiola rosea, 1-2 parts of polygonum multiflorum, 4-5 parts of gordon euryale, 150-160 parts of salt and 1.2-1.4 parts of aspergillus oryza. In the invention, the shred residue of instant noodles is used as a raw material for fermentation to prepare the sweet soybean paste, so that the cost can be effectively saved. In addition, the prepared sweet soybean paste has a strong source flavor and good color without bitter and astringent taste or other abnormal taste, and is fine and smooth in taste. Tea leaf protein contained in the added tea leaves has good grease absorbing property, the grease content of the shred residue of instant noodles can be reduced, and the prepared sweet soybean paste is more healthy. Furthermore, a plurality of Chinese herbal medicine ingredients are contained in the sweet soybean paste, so that the efficacy of strengthening brain is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a caviar sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce through ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/30A23V2250/214A23V2250/21A23V2250/548
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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