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Walnut oil expelling wind and removing cold

A technology for expelling wind and dispelling cold, walnut oil, applied in the fields of edible oil/fat, plant raw materials, food science, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-09-23
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of East China wild walnut, 300 linseeds, 70 rattan peppers, 50 coconut shells, 60 rehmannia glutinosa, 30 fried white mustard seeds, 50 antler gums, Cinnamon 20, Ephedra 20, Ginger Charcoal 20, Raw Licorice 30, Water, Alcohol in moderation.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0020] Crush and add water to extract to obtain water extract and water extract ...

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PUM

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Abstract

The invention provides walnut oil expelling wind and removing cold. The walnut oil expelling wind and removing cold comprises, by weight, 250-260 parts of East China wild walnut, 30-40 parts of linseed, 70-80 parts of zanthoxylum armatum, 50-60 parts of coconut shell, 60-100 parts of prepared rehmannia root, 30-40 parts of roasted sinapis seed, 50-70 parts of deer-horn glue, 20-30 parts of cinnamon, 20-30 parts of ephedra, 20-30 parts of ginger charcoal, 30-40 parts of raw liquorice and the like. In the preparation method, added zanthoxylum armatum has the functions of expelling wind and removing cold. Prepared rehmannia root nourishes yin blood, replenishes essence and nourishes bone marrow, when used in cooperation with deer-horn glue, prepared rehmannia root reinforces kidneys, supports yang and strengthens muscles and bones, and when prepared rehmannia root and deer-horn glue are combined and used, blood is nourished and yang is supported. Cinnamon and ginger charcoal are used for warming yang, expelling cold and promoting blood circulation, so that symptoms are treated. Ephedra is used for opening the grain of skin and the texture of the subcutaneous flesh, so that body surface congealing cold is expelled. Sinapis seed is used for eliminating phlegm, removing dampness and removing obstruction of qi and blood circulation and can remove phlegm inside the skin and outside the flesh. When sinapis seed and ephedra are used together, obstruction of qi and blood circulation is removed, and prepared rehmannia root and deer-horn glue achieve nourishment and will not cause stagnation. Raw liquorice achieves detoxification, moderates the property of the herbs and the like. The walnut oil can warm middle energizer to dispel cold and is suitable for being eaten by patients of rheumatism ostalgia, bone tuberculosis, chronic osteomyelitis, periostitis, chronic lymphadenitis, rheumatoid arthritis, thrombus-obliterated angiitis, muscle deep abscess and other diseases caused by blood deficiency and cold coagulation.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A61K36/9068A61P29/00A61P31/06A61P19/08A61P19/04A61P19/02A61P9/14A61K35/32
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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