Walnut oil expelling wind and removing cold
A technology for expelling wind and dispelling cold, walnut oil, applied in the fields of edible oil/fat, plant raw materials, food science, etc., can solve the problem of not meeting the high standard requirements of seasoning oil
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[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of East China wild walnut, 300 linseeds, 70 rattan peppers, 50 coconut shells, 60 rehmannia glutinosa, 30 fried white mustard seeds, 50 antler gums, Cinnamon 20, Ephedra 20, Ginger Charcoal 20, Raw Licorice 30, Water, Alcohol in moderation.
[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:
[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;
[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients
[0020] Crush and add water to extract to obtain water extract and water extract ...
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