Production method of honeysuckle flower honey drink

Abstract

The invention discloses a production method of a honeysuckle flower honey drink. The production method comprises the following steps: (1) preparing the following raw materials in parts by weight: 2-3 parts of dry honeysuckle flowers, 200 parts of water, 3-5 parts of white granulated sugar, 0.02-0.03 part of malic acid, 0.06-0.08 part of potassium sorbate, 2-4 parts of honey, and 0.02-0.04 part of pectinase; (2) putting the dry honeysuckle flowers and 100 parts of water into an airtight container, heating to 30-40 DEG C under the pressure of 2MPa-3MPa, and filtering after 10-20 minutes; (3) adding 100 parts of water into filter residues obtained after filtering in the step (2), heating to 40-50 DEG C under pressure of 2 MPa-3 MPa, and filtering after 10-20 minutes; (4) mixing filtrates of honeysuckle flower obtained after twice filtering, and adding with the honey and the pectinase; and (5) then adding the granulated sugar, the malic acid and the potassium sorbate, filtering to obtain a mixed filtrate, cooling, and canning. According to the production method, the extraction method for the honeysuckle flower adopts a high-pressure and low-temperature twice circulation process, so that the extraction yield of the honeysuckle flower is improved, the production cost is saved, the obtained product is good in taste and health effect.

Description

Technical field [0001] The present invention involves the production and processing method of a beverage, which is specifically a silver -flowering bee -honey drinking method. Background technique [0002] Honey silver flower drinks have heat clearing and detoxifying, moisturizing the intestines.It is suitable for drinking and constipation of the hot -type constipation. The effect is excellent.In the production process of silver flower drinks, the method of extraction method for its active ingredients is particularly critical. At present, the method of extracting the effective ingredients under normal pressure at high temperature is used, but there are the following problems during the high temperature process: 1. Effective ingredients extraction amountSmall; 2. Many chemical reactions occurred at high temperatures, resulting in poor taste.The above factors restrict the market of honey silver flowers. Invention content [0003] The purpose of the present invention is to provide ...

AI Technical Summary

Problems solved by technology

In the production process of Yinhua Drink, the extraction method of its active ingredients is particularly critical. At present, Yinhua is used to extract the active ingredients under normal pressure and high temperature, but the following problems exist in the high temperature process: 1. The amount of active ingredients extracted 2. A lot of chemical reactions occurred at high temperature, resulting in bad taste

The above factors have restricted the market of honey silver flower drink