Loquat and corn instant noodles and production process thereof

A technology of instant noodles and corn, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of insufficient utilization and limited processing channels, and achieve low production costs, cheap products, and raw material sources rich effect

Inactive Publication Date: 2015-09-16
ANHUI CHENGXIANG FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] A loquat corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 550, lotus root powder 12, purslane powder 10, seabuckthorn fruit powder 8, sour plum soup 8, lettuce juice 12, loquat juice 8, cucumber powder 15. Epimedium extract 5, leek seed extract 4, Ophiopogon japonicus extract 5, appropriate amount of salt and water.

[0017] A kind of production technology of loquat corn instant noodles, comprises the following steps:

[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;

[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;

[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. The l...

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PUM

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Abstract

The invention discloses loquat and corn instant noodles and a production process thereof and relates to the technical field of food processing. The loquat and corn instant noodles are mainly prepared from the following raw materials: corn, lotus root powder, purslane powder, fructus hippophae powder, plum syrup, lactuca sativa L juice, loquat juice, cucumis melo var flexuosus powder, a herba epimedii extraction solution, a semen allii tuberosi extraction solution, a dwarf lilyturf root extraction solution and the like. The loquat and corn instant noodles disclosed by the invention are abundant in source of raw materials and low in price, so that the production cost of the corn instant noodles is further relatively low, and the product price is relatively low correspondingly. Moreover, the corn instant noodles which take corn as a main raw material are rich in various nutrients. In addition, by adding auxiliary materials such as the lotus root powder, the plum syrup, the loquat juice and the like, not only is the taste of the corn instant noodles enhanced, but also the nutrition is enriched. The three traditional Chinese medicine components: the herba epimedii extraction solution, the semen allii tuberosi extraction solution and the dwarf lilyturf root extraction solution further play the roles of nourishing yin and tonifying yang. The loquat and corn instant noodles are quite beneficial to human health if being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of loquat corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the mai...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/212A23L1/30A23L7/113A23L19/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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