Feed for improving immunity of black muscovy duck and preparation method thereof

A black-feathered muscovy duck immunity technology is applied in the field of feed and its preparation for improving the immunity of black-feathered muscovy ducks, which can solve the problems of slow production and low immunity of muscovy ducks, and achieve the purpose of improving immunity, enhancing physical fitness, and improving the immunity of muscovy ducks. The effect of blood circulation

Inactive Publication Date: 2015-09-16
JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a feed for improving the immunity of black-feathered Muscovy Duck and its preparation method, aiming to solve the problems of slow production and low immunity of Muscovy Duck induced by feed

Method used

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  • Feed for improving immunity of black muscovy duck and preparation method thereof

Examples

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Effect test

Embodiment 1

[0011] Mix 100g wheat bran, 80g bean cake, 20g lysine, 5g tryptophan, 10g methionine, 5g angelica, 20g Youduncao, 1g bacillus, 2g lactic acid bacteria, 1g vitamin A, 2g vitamin E, 1g vitamin C, Fully grind to obtain Feed 1 for improving immunity of black-feathered Muscovy duck.

Embodiment 2

[0013] Mix 120g wheat bran, 100g bean cake, 10g lysine, 10g tryptophan, 5g methionine, 5g angelica, 10g Youduncao, 2g bacillus, 1g lactic acid bacteria, 2g vitamin A, 1g vitamin E, 2g vitamin C, Fully grind to obtain the feed 2 for improving the immunity of the black-feathered Muscovy duck.

Embodiment 3

[0015] 120g wheat bran, 100g bean cake, 10g lysine, 10g tryptophan, 5g methionine, 5g angelica, 10g Youduncao, 2g bacillus, 1g lactic acid bacteria, 2g vitamin A, 1g vitamin E, 2g vitamin C and 9g Soybean oil is mixed and fully ground to obtain feed 3 for improving the immunity of black-feathered Muscovy ducks.

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Abstract

The invention provides a feed for improving the immunity of a black muscovy duck and a preparation method thereof. The feed is obtained by grinding and mixing the following raw materials: 100-120 parts of wheat brans, 80-100 parts of bean cake, 10-20 parts of lysine, 5-10 parts of tryptophan, 5-10 parts of methionine, 5-10 parts of Chinese angelica roots, 10-20 parts of clinacanthus nutans, 1-2 parts of bacillus, 1-2 parts of lactic acid bacteria, 1-2 parts of vitamin A, 1-2 parts of vitamin E and 1-2 parts of vitamin C. According to the feed, amino acid, Chinese angelica roots, clinacanthus nutans, bacillus, lactic acid bacteria and vitamins are added into daily ration of the black muscovy duck, the different requirements on the nutrition of the black muscovy duck during different growth and physiology periods can be met, meanwhile, the feed nutrition is balanced in an emphasis manner, the quality of the black muscovy duck can be effectively improved, and the immunity is improved, so that the feeding cost is lowered, and the culture benefits are improved.

Description

technical field [0001] The invention belongs to the field of feed, and in particular relates to a feed for improving the immunity of black-feathered Muscovy ducks and a preparation method thereof. Background technique [0002] Black-feathered Muscovy ducks are generally divided into brooding period, rearing period and egg-laying period according to their growth and development stages. Among them, the brooding period is the most difficult stage to raise black-feathered Muscovy ducks. The body temperature regulation function of black-feathered Muscovy ducks at this stage is not perfect. After 7-8 weeks, it has the ability to adapt to the temperature change of the external environment; the stomach volume is small, and the digestion ability is poor. There are not many enzymes, poor digestion ability; poor disease resistance. Due to poor adaptability to the external environment, ducklings are also weak in resistance to various diseases; It will reflect the pathological state. B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 王日军孙国波秦豪荣董彪卞友庆张干生
Owner JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE
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