Method for cultivating chayote in Karst rocky desertification mountainous regions
A cultivation method and technology of chayote, applied in the field of chayote cultivation in karst rocky desertification mountains, can solve problems such as poor soil conditions, lack of water, and poor soil water and fertilizer retention capacity, so as to improve the soil environment, improve intelligence, fruit and so on. good quality effect
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[0035] (1) Select the variety: the variety of chayote is "green skin".
[0036] (2) Seedling cultivation: choose chayote with large fruit, neat appearance, and no disability or insect disease as the seed melon, wrap the seed melon with newspaper, and keep high air humidity to prevent the melon buds from drying out or the melon skin from drying out After 40-60 days, chayote buds are 2-3cm long and have 4-5cm fibrous roots at the base of the buds, and they can be planted in time.
[0037] (3) Planting: Dig holes for planting according to the plant spacing of 3m×4m, 25-30 plants / mu, and the length, width and depth of each hole are 100cm×100cm×80cm; Base fertilizer, mix the base fertilizer and surface soil evenly and then add a small amount of soil. When planting, expand the fibrous roots of the seedlings to the surroundings, step on the roots with fine soil, and finally cover the soil slightly higher than the ground. After planting, water and then cultivate the soil; Insert pole...
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