Health preservation lotus seed cake and preparation method thereof
A technology of lotus seeds and medlars, which is applied in the field of health care lotus seed cake and its preparation, can solve the problems of short shelf life of prepared products, single efficacy of lotus seed cake, weak health care effect, etc., and achieve small medicinal smell, moderate medicinal material content and long shelf life Effect
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Embodiment 1
[0023] A health care lotus seed cake prepared through the following steps:
[0024] 1. Weigh the raw materials according to the following weight ratio: 50 parts of lotus seeds, 20 parts of poria cocos, 10 parts of Chinese yam, 75 parts of glutinous rice, 50 parts of Chencang rice, 1 part of white sugar, 10 parts of jujube, 10 parts of medlar, 10 parts of hawthorn 10 parts, 10 parts of walnut kernels.
[0025] 2, preparation method, concrete steps are:
[0026] 1) Wash the lotus seeds, poria cocos, Chinese yam, glutinous rice, and aged rice in the parts by weight, soak for 8 to 15 hours, boil for 0.5 to 1.5 hours, and beat;
[0027] 2) removing the pits of the jujube and hawthorn in the said weight portion, drying them in the sun, grinding them into powder and passing through a 70-80 mesh sieve for subsequent use;
[0028] 3) After drying the medlar and walnut kernels in the weight portion, grind them into powder and pass through a 70-80 mesh sieve for later use;
[0029] 4)...
Embodiment 2
[0034] A health care lotus seed cake, the raw materials are weighed according to the following weight proportions: 75 parts of lotus seeds, 40 parts of poria cocos, 20 parts of Chinese yam, 100 parts of glutinous rice, 80 parts of aged rice, 3 parts of white sugar, 20 parts of jujube, wolfberry fruit 20 parts, hawthorn 20 parts, walnut kernel 20 parts.
Embodiment 3
[0036] A health care lotus seed cake, the raw materials are weighed according to the following weight proportions: 65 parts of lotus seeds, 30 parts of poria cocos, 15 parts of Chinese yam, 90 parts of glutinous rice, 65 parts of aged rice, 2 parts of white sugar, 15 parts of jujube, medlar 15 parts, hawthorn 15 parts, walnut kernel 15 parts.
[0037] Both Examples 2 and 3 were prepared by the same method as Example 1, the difference being the ratio of raw materials, and other data parameters were the same.
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