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Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea

A technology of anti-alcoholic, liver-protecting and health-preserving tea, which is applied in the direction of tea treatment before extraction, which can solve the problems of large side effects and slow effect of anti-alcoholic effect, and achieve the effects of quick effect, excellent anti-alcoholic effect and no environmental pollution

Inactive Publication Date: 2015-08-26
SUZHOU BAMA BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some of the existing anti-alcoholic and liver-protecting products have a slow effect on anti-alcoholic effects and relatively large side effects

Method used

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  • Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea
  • Health tea with functions of dispelling effects of alcohol and protecting liver and preparation method of health tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Raw material screening: screen the following raw materials, the main raw materials include: kudzu flower, mulberry, Hovenia dulcis, hemp seed, kudzu root, cassia seed, black tea;

[0031] Cleaning, cleaning and drying: cleaning, cleaning and drying the screened raw materials;

[0032] Pulverization: pulverize the dried raw materials, and each of the ingredients is pulverized into a size of 0.3-0.6mm;

[0033] Mixing: mixing according to the following weight percentages: kudzu flower 9%, mulberry 18.5%, Hovenia dulcis 24.5%, hemp seed 8.5%, kudzu root 14.5%, cassia seed 13%, black tea 12%.

[0034] Then the mixed raw materials are dried and sterilized, and finally packed, assembled and packaged.

Embodiment 2

[0036] In the mixing step: mixing according to the following weight percentages: 8.5% kudzu flower, 19% mulberry, 23.5% hovenia dulcis, 9.5% hemp seed, 13.5% kudzu root, 13.5% cassia seed, and 13% black tea.

[0037] Other steps are the same as in Embodiment 1.

Embodiment 3

[0039] Raw material screening: screen the following raw materials, the main raw materials include: kudzu flower, mulberry, Hovenia dulcis, hemp seed, kudzu root, cassia seed, black tea;

[0040] Cleaning and cleaning: clean and clean the screened raw materials;

[0041] Decoction: The ingredients after cleaning are mixed according to the following weight percentages into the reaction tank for decoction, the concentrated solution is extracted, and the ratio of water to the total weight of raw materials is 1:1, and the temperature of the decoction is 65-80°C The decocting time is 0.5-2.5 hours; the weight percentage of each component is: kudzu flower 8%-10%, mulberry 18%-20%, hovenia dulcis 23%-25%, hemp seed 8%-10% , kudzu root 13%-15%, cassia seed 13%-15%, black tea 10%-15%;

[0042] Blending, sterilizing and filtering, adding protein sugar in a certain proportion as a flavoring agent, and then sterilizing and filtering the puree to make a hangover health drink.

[0043] Com...

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Abstract

The invention discloses health tea with functions of dispelling the effects of alcohol and protecting the liver and a preparation method of the health tea. The health tea prepared from whole plants of Chinese herbal medicine with homology of medicine and food according to the ancient theory of traditional Chinese medicine can rapidly and effectively relieve alcoholism caused by excessive drinking, relieve the condition of alcohol pressure and protect the liver from injury, and has a very ideal effect of dispelling the effects of alcohol.

Description

technical field [0001] The invention relates to the field of tea, in particular to an anti-alcohol and liver-protecting product tea specially used after drinking or excessive drinking and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, under the premise that the living conditions of the majority of drinkers are improving day by day, wine has become more and more popular since ancient times. With the development of wine culture, the frequency of drinking is gradually increasing. Sometimes excessive drinking causes physical damage, and serious cases are life-threatening. . [0003] Thereby various anti-alcoholic and liver-protecting products have been developed, including medicines, preparations, health care products and beverages, etc. But the existing anti-alcoholic and liver-protecting products have slow anti-alcoholic effects and relatively large side effects. [0004] Therefore, there is an urgent need for a...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 孙灯祥
Owner SUZHOU BAMA BEVERAGE CO LTD
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