Berberis nummularia beverage production method
A technology of red barberry and its production method, which is applied in the production field of red barberry drink, can solve the problems that the processing method is not suitable for red fruit barberry, and achieve the effect of good taste
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Embodiment 1
[0021] Embodiment 1: the preparation method of a kind of red barberry mentioned in the present invention, comprises the following steps successively:
[0022] (1) raw material selection: select 50 kilograms of red barberry fruit without rot, mildew, and full maturity;
[0023] (2) Cleaning of raw materials: put barberry red fruit into the cleaning tank, rinse with water 3 times, make the surface of the fruit clean, and do not contain impurities in the raw materials;
[0024] (3) Crushing and extracting juice: beating and squeezing the red barberry, extracting the juice and removing the slag through two layers of gauze to obtain the fresh original juice of the red barberry, the processing temperature is 12°C;
[0025] (4) clarification: under the condition of 4°C, the fresh barberry juice was naturally clarified for 18 hours to make the resulting liquid clear, transparent and free of impurities;
[0026] (5) filter: filter the clarified liquid with a diatomaceous earth filter ...
Embodiment 2
[0030] Embodiment 2: the preparation method of a kind of red barberry mentioned in the present invention, comprises the following steps successively:
[0031] (1) raw material selection: select 10 kilograms of non-rotten, non-mildew, fully ripe red barberry fruit;
[0032] (2) Cleaning of raw materials: put barberry red fruit into the cleaning tank, rinse with water 3 times, make the surface of the fruit clean, and do not contain impurities in the raw materials;
[0033] (3) Crushing and extracting juice: beating and squeezing the red barberry, extracting the juice and removing the slag through two layers of gauze to obtain the fresh original juice of the red barberry, the processing temperature is 15°C;
[0034] (4) clarification: under the condition of 3°C, the fresh barberry juice was naturally clarified for 6 hours to make the resulting liquid clear, transparent and free of impurities;
[0035] (5) Filtration: filter the clarified liquid with a diatomaceous earth filter t...
Embodiment 3
[0039] Embodiment 3, the preparation method of a kind of red barberry that the present invention mentions, comprises the following steps successively:
[0040] (1) raw material selection: select 80 kilograms of red barberry fruit without rot, mildew, and full maturity;
[0041] (2) Cleaning of raw materials: put barberry red fruit into the cleaning tank, rinse with water 3 times, make the surface of the fruit clean, and do not contain impurities in the raw materials;
[0042] (3) Crushing and extracting juice: beating and squeezing the red barberry, extracting the juice and removing residue through three layers of gauze, to obtain the fresh original juice of the red barberry, the processing temperature is 15°C;
[0043] (4) clarification: under the condition of 2°C, the fresh barberry juice was naturally clarified for 8 hours to make the resulting liquid clear, transparent and free of impurities;
[0044] (5) Filtration: filter the clarified liquid with a diatomaceous earth f...
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