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Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea

A technology for gastrointestinal diseases and nutritional rice noodles, which is applied in the food field and can solve problems such as poor taste and single nutrition of traditional rice noodles

Inactive Publication Date: 2015-08-05
JIANGXI AYING JINSHANYAO FOOD GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People have accumulated rich practical experience in long-term production practice. Although various techniques have been derived to produce many rice noodles with local characteristics, traditional rice noodles still occupy the main market, but traditional rice noodles have single nutrition and taste. Poor, unable to meet the needs of modern people for food to assist in the treatment of diseases

Method used

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  • Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea
  • Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea
  • Nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea

Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] A kind of nutritional rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 60-70 parts of rice, 10-15 parts of glucose, 10-12 parts of corn, 9-13 parts of Chinese yam, 4-4 parts of lily 9 parts, 4-7 parts of poria cocos, 3-8 parts of lotus seeds, 2-3 parts of minerals, and 0.1 part of vitamins.

[0023] The specific preparation method is as follows: first dehydrate and dry the Chinese yam with steam at a temperature of 150-170°C for 60-120s, wash and grind the dried Chinese yam, lily, poria cocos, lotus seeds and Gorgon fruit, and mix them into Chinese medicine powder. Pass through a 100-mesh sieve and set aside; soak rice and corn with 5-10 times the weight of pure water at room temperature for 2-6 hours, and grind; put Chinese medicine powder, slurry, glucose, minerals, and vitamins into a mixing tank, and stir for 60- 120min, then press and dry with a steam roller dryer to form rice f...

Embodiment 2

[0026] A nutritious rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 60 parts of rice, 10 parts of glucose, 10 parts of corn, 9 parts of Chinese yam, 4 parts of lily, 4 parts of poria cocos, and 3 parts of lotus seeds , 5 parts of gallinaceous gold, 4 parts of Gorgon fruit, 2 parts of light bamboo leaves, 2 parts of minerals, and 0.1 part of vitamins.

[0027] The specific preparation method is:

[0028] (1) First dehydrate and dry the Chinese yam with steam at 150°C for 60s, heat the dried Chinese yam and gallinaceous gold at 30°C for 1 hour with 2 times the weight of ether, filter, add 2 times the dregs Quality water was subjected to microwave extraction at 200W power for 20 minutes, centrifuged for 10 minutes, and the supernatant was obtained for later use;

[0029] (2) Add 2 times the weight of water to lotus seeds, light bamboo leaves, and Gorgon fruit, heat them under reflux at 80°C ...

Embodiment 3

[0035] A nutritious rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, made of the following raw materials in parts by mass: 65 parts of rice, 13 parts of glucose, 11 parts of corn, 11 parts of Chinese yam, 6 parts of lily, 5 parts of poria cocos, and 5 parts of lotus seeds , 7 parts of gallinaceous gold, 6 parts of Gorgon fruit, 4 parts of light bamboo leaves, 2 parts of minerals, and 0.1 part of vitamins.

[0036] The specific preparation method is:

[0037] (1) First dehydrate and dry the Chinese yam with steam at a temperature of 160°C for 90 seconds, then heat the dried Chinese yam and gallinaceous gold with 3 times the weight of ether at 35°C for 1.5 hours, filter, and add 3 Double the mass of water was subjected to microwave extraction at 250W for 25 minutes, centrifuged for 15 minutes, and the supernatant was obtained for later use;

[0038] (2) Add 5 times the weight of water to lotus seeds, light bamboo leaves, and Gorgon fruit, heat ...

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Abstract

The invention discloses nutrient rice noodles for accessorily treating gastrointestinal diseases and checking diarrhea. The nutrient rice is prepared through the addition of a part of medicinal and edible Chinese yam, lilium brownii, poria cocos, lotus seeds, endothelium corneum gigeriae galli, semen euryales and lophatherum gracile by adopting a specific extraction process. The nutrient rice noodles disclosed by the invention can be used for regulating the gastrointestinal function of a human body and accessorily treating the gastrointestinal diseases, such as gastroenteritis and gastric ulcer, and have an antidiarrheal function.

Description

technical field [0001] The invention relates to a nutritious rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, which belongs to the field of food. Background technique [0002] Rice flour is a popular food that people in southern my country like very much, just like noodles in wheat producing areas. People have accumulated rich practical experience in long-term production practice. Although various techniques have been derived to produce many rice noodles with local characteristics, traditional rice noodles still occupy the main market, but traditional rice noodles have single nutrition and taste. Poor, can not meet the needs of modern people for the auxiliary treatment of diseases with food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritional rice flour for auxiliary treatment of gastrointestinal diseases and antidiarrheal, adding some traditional Chinese medicines with the same sou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/302A23L1/303A23L1/304A23L1/30A23L7/10A23L33/15A23L33/155
CPCA23V2002/00A23V2200/32A23V2250/702A23V2250/7042A23V2250/7044A23V2250/71A23V2250/61A23V2250/156
Inventor 李建忠游贵颖
Owner JIANGXI AYING JINSHANYAO FOOD GRP CO LTD
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